Recipe: Delicious Club Stuffed Parathas with Sprouts Chia Seeds Raita

Recipe: Delicious Club Stuffed Parathas with Sprouts Chia Seeds Raita Delicious, fresh and tasty.

Club Stuffed Parathas with Sprouts Chia Seeds Raita. Bored eating regular rotis and parathas? Big Bazaar Food shows you an easy way to make Stuffed Paratha along with delicious raita. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Moreover, if the filling is spiced up properly, then you can simply serve the parathas with curds or raita and do not have to bother about preparing any.

I love to have stuffed paratha with either pickles or raita.

This paratha is a spicy rajma stuffed one.

Chia seeds have gained popularity recently though they were once a staple food in ancient cultures.

You can cook Club Stuffed Parathas with Sprouts Chia Seeds Raita using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Club Stuffed Parathas with Sprouts Chia Seeds Raita

1. It’s of For dough whole wheat flour.

2. It’s 1/2 cup of besan.

3. It’s 1/2 cup of suji/rava.

4. It’s 1/2 cup of urad dal flour.

5. It’s 1 tsp of red chilli powder.

6. You need 1/4 tsp of turmeric powder.

7. Prepare 1/4 tsp of ajwain /carom seeds.

8. You need 1 tsp of kasuri methi.

9. It’s 2 tsp of oil.

10. It’s to taste of Salt.

11. It’s of Ghee for frying Parathas.

12. It’s of For stuffing.

13. Prepare 150 gm of paneer.

14. Prepare 2 of medium size onion.

15. Prepare 1 of green chilli.

16. It’s 1/4 cup of fresh coriander leaves.

17. You need 1/2 tsp of roasted cumin powder.

18. Prepare 1/2 tsp of chaat masala.

19. Prepare 1 tsp of black and powder.

20. It’s 1/4 cup of fresh coriander leaves.

21. Prepare 1 of green chilli finely chopped optional.

22. Prepare to taste of Salt.

And because of their mucilaginous properties, they make a great pudding!

Flaky parathas filled with a spicy lamb mix and served with a cooling raita makes for a tasty Indian feast.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

The stuffing is mixed with dough or layered within the roti.

Club Stuffed Parathas with Sprouts Chia Seeds Raita step by step

1. Make dough will adding all the ingredients.

2. Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and.

3. Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well.

4. Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture.

5. Roll it with light hands and on tava roast it from both the sides applying ghee.

6. Paratha is ready same way make all the Parathas.

7. For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas.

8. Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes.

9. Parathas and raita is ready.

They are then roasted with ghee and served with some cool raita.

Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal.

The filling is pre-cooked with chilli and garlic and then stuffed in the dough balls.

Very simple, easy and healthy and on the same time tasty too.

Slice the parathas in half and serve with chutneys, raitas, or any other dips of your choice.