How to Prepare Tasty Stuffed Cutlet with Daliya+Kala Chana

How to Prepare Tasty Stuffed Cutlet with Daliya+Kala Chana Delicious, fresh and tasty.

Stuffed Cutlet with Daliya+Kala Chana. Kala Chana or Desi Chana is the smaller version of the yellow chick pea and is a darker, brown version. Kala Chana is a usual ingredient in the Indian kitchen. From being used in rice preparations to Fada Nu Salad by damyantiben.

Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices.

Kala chana are the desi variety of chickpeas that are brown to black in color.

Chana Masala , Fruit Kebab Skewers and Daliya Patties - Chana masala is a popular dish in Pakistan and India.

You can cook Stuffed Cutlet with Daliya+Kala Chana using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Cutlet with Daliya+Kala Chana

1. It’s of For Cutlet : :.

2. It’s 1 cup of boiled Black Chana (Black gram).

3. You need 1 cup of boiled Daliya.

4. You need 2 of boiled grated potato.

5. Prepare 1/4 cup of finely chopped coriander leaves.

6. It’s 2 of finely chopped green chilli.

7. Prepare 1 of " grated ginger.

8. You need 1 tsp of roasted cumin powder.

9. It’s 1 tsp of or to taste salt.

10. It’s 1/2 tsp of red chilli powder.

11. You need 1 tbsp of aamchur powder.

12. You need 1/2 tsp of garam masala.

13. It’s 2 tbsp of oil for shallow frying.

14. You need 2 tbsp of corn starch.

15. It’s of For Stuffing ::.

16. It’s 50 gram of grated Paneer.

17. It’s 1 pinch of salt.

18. Prepare 1 pinch of black pepper powder.

19. It’s 8 of raisins.

20. You need 8 of small pieces cashews (roasted).

It is made with chickpeas, flavored spices, it is usually a dry and sp.

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Learn how you can stuff it with daal.

Black chickpeas or kala chana or desi chana are taking little longer time to cook. · Daliya Khichdi recipe cooked with bulgur wheat, lentils & a few veggies is an exceptionally healthy one-pot Make snacks, savories, sweets,or even diet food with poha.

Stuffed Cutlet with Daliya+Kala Chana instructions

1. Take a bowl put corn starch in it then a cup of water mix gradually for make lumps free liquid corn starch water. Keep aside..

2. In a bowl combine all ingredients of Paneer stuffing. Mix well and keep aside..

3. Take a mixer jar put kala chana in it and make fine paste,without adding the water. Keep aside..

4. In a mixing bowl combine all the ingredients of Cutlet, except oil and cornstarch. Mix well..

5. Prepare smooth dough by hand meshed. Add 1 tsp oil..

6. Now make balls of the same amount. Greasing the hand with oil and spread a ball evenly on the palm..

7. Now put a portion of Paneer Stuffing in the center of Cutlet. Close the edges from all the sides. Press it lightly with the shape of a oval, long or round shape of Cutlet. Apply same method for making all the Cutlets. Keep aside..

8. Now,all Cutlets are dipping one by one into corn starch water. Keep in plate. Now place the cutlet plate in the fridge for 15 minutes..

9. On high flame heat the oil in non stick pan. Put all the Cutlets into the pan for shallow frying..

10. On medium to low flame grease the all Cutlet by applying oil on the top. Flip down when it is golden in colour. Now turns off the gas on the other side too. Healthy Breakfast Daliya Kala Chana Cutlet ' is ready to serve..

11. Put healthy Cutlets into the serving plate. Serve with desired chutney & a glass of masala buttermilk. Enjoy!!.

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I have learnt this kala chana recipe from my mother in law.

Her recipes are always easy and made with basic ingredients.