Easiest Way to Prepare Tasty Hara bhara kebab

Easiest Way to Prepare Tasty Hara bhara kebab Delicious, fresh and tasty.

Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices.

Hara bhara kebab is a great snack for any party, goes well with chai.

Bake till golden brown from both.

You can cook Hara bhara kebab using 31 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hara bhara kebab

1. You need of For chane ka dal mixture.

2. You need 1/2 cup of chana dal soaked.

3. You need 1/2 inch of ginger finely chopped.

4. You need 2 of garlic cloves finely chopped.

5. Prepare 2 of green chillies finely chopped.

6. Prepare 1 of bay leaf.

7. It’s 4-5 of black peppercorn.

8. Prepare 2-3 of cloves.

9. Prepare 1 tsp of salt.

10. Prepare 1 tbsp of ghee.

11. You need of For blanching spinach.

12. It’s 1 bundle of spinach.

13. Prepare 1/2 tsp of salt.

14. It’s 1 pinch of soda bicarb.

15. You need of For kebab mixture.

16. Prepare 1 tsp of ghee.

17. Prepare 1 tsp of shahi jeera.

18. It’s of Spinach puree.

19. Prepare of Chana dal mixture.

20. It’s 2 tbsp of roasted besan.

21. Prepare 1 tsp of salt.

22. You need of Ghee for shallow frying.

23. It’s of For the filling.

24. You need 1 cup of paneer crumbled.

25. You need 4-5 of cashews finely chopped.

26. Prepare 7-8 of mint leaves finely chopped.

27. It’s 1 of green chilli finely chopped.

28. It’s 1/2 tsp of nutmeg powder.

29. Prepare 1/2 tsp of black pepper powder.

30. You need 1/2 inch of grated ginger.

31. Prepare to taste of Salt.

Hara bhara kabab is a popular tasty treat in Indian restaurants.

This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the kabab. drain the fried hara bhara kabab onto the kitchen towel.

Serve the Hara Bhara Kabab as a starter or snack or wrap it up in a roti to make a Hara Bhara Tikki Roll and enjoy it Finally add the bread crumbs and salt.

This helps in binding the Hara Bhara Kebab.

Hara bhara kebab step by step

1. Soak chana dal for 1 hr. Take a pan boil all ingredients for chana dal mixture except ghee. Cook it, cool it and grind to a fine paste. Add ghee while grinding it. Blanch the spinach, cool it and make a fine paste. After grinding chana dal, strain it for clean smooth texture. Heat a pan, add ghee, shahi jeera, spinach puree..

2. Chana dal mixture, roasted besan and salt. Mix well. Cook for 2-3 mins. Remove from gas and refrigerate it for 15 mins..

3. Prepare the filling by taking all ingredients of the filling in a bowl. Mix well. Now remove the kebab mixture from fridge, make small balls, add the filling, close and shallow fry on both sides till golden brown. Remaining few made kebab and placed a cashew over it..

4. Ready to serve with 🍅ketchup and coriander mint chutney..

Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.

This is the best way to add some.

Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.

Hara Bhara Kabab, popularly known as Green kebab fritters is loaded with goodness of Spinach Talk of wintery rainy days, all I can think off are these Vegetable loaded Hara Bhara Kebab to.

Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks.