Easiest Way to Prepare Delicious Punjabi thali

Easiest Way to Prepare Delicious Punjabi thali Delicious, fresh and tasty.

Punjabi thali. The #GreatIndianThali brings the most awaited thali of all times - the grand #PunjabiThali - flavours from the rustic pinds of Punjab! If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Punjab is a Northern state of India very rich in its cuisine.

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Indian Thali: Of all the traditional feasts in India, a thali makes for the perfect assortment of delicious regional dishes on a single platter.

You can have Punjabi thali using 60 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Punjabi thali

1. You need of Bhature:-.

2. You need 2 cup of maida.

3. It’s to taste of Salt.

4. You need 1/4 teaspoon of baking soda.

5. Prepare 1/2 cup of curd.

6. Prepare 1 teaspoon of oil.

7. It’s 1/2 teaspoon of sugar.

8. It’s as needed of Lukewarm water.

9. It’s 2 cup of Chhole.

10. You need 2 cup of kabuli chana.

11. You need 1 tablespoon of chana dal.

12. You need 1 of tea bag.

13. It’s of For Gravy and tadka.

14. It’s 2-3 of tomato.

15. It’s 1 pieces of ginger.

16. You need 2 of green chilli.

17. Prepare 1 teaspoon of Turmeric.

18. Prepare 1 teaspoon of red chilli.

19. Prepare 2 teaspoon of coriander powder.

20. You need 1 teaspoon of mango powder.

21. You need 2 teaspoon of Everest chhole masala.

22. It’s 1/2 teaspoon of garam masala.

23. Prepare 1 teaspoon of cumin seeds.

24. You need pinch of Hing.

25. You need 2-2 pieces of clove and black pepper.

26. It’s 1 of bay leaf.

27. You need 1 inch of cinnamon stick.

28. Prepare 2 of dry red chilli.

29. Prepare of Pulav.

30. Prepare 1 cup of rice.

31. It’s 1/2 cup of peas.

32. It’s 1/4 cup of paneer.

33. You need 1 teaspoon of blackpepper.

34. You need to taste of Salt.

35. You need as needed of Ghee.

36. Prepare 2 of cardamom.

37. You need 1 of bay leaf.

38. It’s 1 of cinnamon.

39. It’s 2-2 pieces of clove and black pepper.

40. Prepare of for Salad.

41. Prepare 2 of cucumber.

42. It’s to taste of Salt.

43. Prepare 1 teaspoon of Lemon juice.

44. You need of for Amarkhand.

45. It’s 2 cup of curd.

46. You need 1/2 cup of sugar.

47. It’s 2 of mango (chopped in small pieces).

48. It’s 1/4 teaspoon of cardamom powder.

49. It’s as needed of Pudina chutney.

50. You need 2 cup of pudina.

51. It’s 1 cup of coriander leaves.

52. It’s 1 of raw mango.

53. It’s 2 of green chilli.

54. Prepare to taste of Salt.

55. It’s 1 teaspoon of cumin seeds.

56. You need 1/4 teaspoon of hing.

57. It’s 2-3 teaspoon of sugar.

58. Prepare 1 teaspoon of mango powder (as needed).

59. You need to taste of Salt.

60. You need 1/2 teaspoon of black salt.

Who can overlook a heavenly Punjabi thali?

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Today I will be showing you a Punjabi Thali.

I am new to Punjabi cuisine and so I created my dishes with the help of a book full of Punjabi Dishes.

Punjabi thali instructions

1. Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour..

2. After fry bhature in medium flame and serve.

3. Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve.

4. Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use..

5. Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle..

6. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves..

7. Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve.

8. Pudina chutney - please check my page I already mentione this recipe..

Punjabis are hardcore foodies, and the Punjabi thali is proof!

Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked.

A thali is basically a platter of different delicacies-right from starters to the main course and dessert.

The Punjabi community is fond of food.

Its been a long time I posted other state lunch recipes in my blog.