Recipe: Perfect #rainbowweek6 Hariyali Cheela with Apricot sauce

Name: Recipe: Perfect #rainbowweek6 Hariyali Cheela with Apricot sauce
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: For Cheela( Pancakes; 1 CupSplit Green Gram dal; 1/4 CupRice; 2Green Chillies; 1 teaspoon-Cumin Seeds; 1 TablespoonLemon Juice; 5Garlic Cloves; to tasteSalt; For Topping Paneer mixture; 1/2 cupchopped tomatoes; 1/4 cupchopped onion; 1/2 cupCottage cheese; 1/4 teaspoonChat masala; to tasteSalt; 1/4 teaspoon- Red Chilli Powder; For Apricot Chutney; 100 gramDry Apricot; to tasteSalt; 1 teaspoonChilli Flakes; 1 teaspoonCumin Seeds; 2 TablespoonLemon Juice; 1 1/2 teaspoonRed Chilli Powder; 1 teaspoonJaggery Powder; 1/2 CupWater; 1 pinchDry Ginger Powder; 2 TablespoonOil; 2 TablespoonChopped Green Coriander

Ernest Diaz

Recipe

Page content

Recipe: Perfect #rainbowweek6 Hariyali Cheela with Apricot sauce Delicious, fresh and tasty.

#rainbowweek6 Hariyali Cheela with Apricot sauce.

You can cook #rainbowweek6 Hariyali Cheela with Apricot sauce using 27 ingredients and 16 steps. Here is how you cook that.

Ingredients of #rainbowweek6 Hariyali Cheela with Apricot sauce

Prepare of For Cheela( Pancakes.
It’s 1 Cup of Split Green Gram dal.
You need 1/4 Cup of Rice.
It’s 2 of Green Chillies.
It’s 1 teaspoon of -Cumin Seeds.
It’s 1 Tablespoon of Lemon Juice.
You need 5 of Garlic Cloves.
Prepare to taste of Salt.
You need of For Topping Paneer mixture.
You need 1/2 cup of chopped tomatoes.
Prepare 1/4 cup of chopped onion.
It’s 1/2 cup of Cottage cheese.
You need 1/4 teaspoon of Chat masala.
You need to taste of Salt.
It’s 1/4 teaspoon of - Red Chilli Powder.
You need of For Apricot Chutney.
It’s 100 gram of Dry Apricot.
You need to taste of Salt.
Prepare 1 teaspoon of Chilli Flakes.
It’s 1 teaspoon of Cumin Seeds.
It’s 2 Tablespoon of Lemon Juice.
It’s 1 1/2 teaspoon of Red Chilli Powder.
You need 1 teaspoon of Jaggery Powder.
Prepare 1/2 Cup of Water.
Prepare 1 pinch of Dry Ginger Powder.
It’s 2 Tablespoon of Oil.
Prepare 2 Tablespoon of Chopped Green Coriander.

#rainbowweek6 Hariyali Cheela with Apricot sauce step by step

For Apricot Chutney Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame..
When it cools,Take out its seeds and blend it in a mixer..
Now put pan on medium flame, add oil to it.
When oil becomes hot add cumin seeds.When cumin seeds are light brown in colour,now add chilli flakes and after 15 seconds add Apricot puree..
Then reduce the flame of the gas.Now add red chilli powder, roasted cumin powder, salt, jaggery powder and water..
When the chutney starts to thicken. now add dry ginger powder.(Keep in mind that chutney will get thick after cooling.).
When the chutney is fully formed, put lemon juice in it and close the gas. Chutney is ready..
Wash and soak the Split Green Gram dal for 4 hours..
Once soaked, Wash Rice and using a grinder, coarsely grind the moong dal and other ingredients with a very little water to make a thick batter..
Keep the tawa on the gas. Now with the help of a spoon, put the batter on the Tawa and make Cheela..
Keep it on the medium flame when it gets light brown on one side..
Apply a teaspoon Apricot chutney on the Chella (pancake).
Meanwhile, Mix onion, tomatoes, Cottage cheese chat masala, salt and keep aside..
Now add cottage cheese masala on the top of the Chella (pancake)..
And sprinkle Red chilli powder and salt on the top. When its crispy from a bottom side. remove it from the Tawa.The Moong Dal chella is ready..
Note : 1.you can use veggies of your choice. 2.Add water if you need, the solution is to be made neither too thick nor too thin..