Recipe: Yummy Khichdi with a twist!!! #platter

Recipe: Yummy Khichdi with a twist!!! #platter Delicious, fresh and tasty.

Khichdi with a twist!!! #platter. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. how to make khichdi. hyderabadi khichdi recipe. khichdi banane ki recipe. khichdi kaise banate hai.

It calls for a handful of Khichdi is prepared slightly differently depending on what region you're from in India.

Below is the way my family makes this dish: with a few simple spices.

Bhuni Khichuri or Bhuna Khichuri is the richer version of the plain old Khichuri.

You can cook Khichdi with a twist!!! #platter using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Khichdi with a twist!!! #platter

1. Prepare 2 cups of gobindo bhog rice.

2. It’s 1 cup of moong dal.

3. You need 50 gms of paneer.

4. Prepare 50 gms of soyachunks.

5. You need 2 of medium size onions.

6. You need 1 of large tomato.

7. You need 2 of dry red chillies.

8. You need 2 of slitted green chillies.

9. You need 1 of green cardamom.

10. Prepare 1 inch of cinnamon stick.

11. You need 2 of cloves.

12. It’s 1 tsp of ginger garlic paste.

13. Prepare 1/2 tsp of grated ginger.

14. Prepare 2 tsp of tamarind juice.

15. You need 1 tsp of kasuri methi.

16. Prepare 1 tsp of turmeric powder.

17. It’s 2 tsp of red chilli powder.

18. Prepare 2 tsp of pav bhaji masala.

19. You need leaves of Few coriander.

20. It’s to taste of Salt.

21. It’s 1/2 tsp of garam masala powder.

22. Prepare 1/2 tsp of cumin seeds.

23. It’s 1 tsp of ghee.

24. You need 2 of bay leaves.

25. You need of Ghee/oil for cooking.

26. You need 5 cups of water.

27. You need 1/2 tsp of sugar.

It is more of a Pulao in the Khichdi family than a Khichuri.

Sabudana also known as Tapioca makes a great Khichdi.

This recipe is mildly spiced and peanuts give it a light crunch.

Since the khichdi also calls for peas would you suggest blanching the peas first or cooking them with a little water.

Khichdi with a twist!!! #platter step by step

1. In a pressure cooker, heat some ghee/oil add two dried red chillies,add two bay leaves, cumin seeds, cinnamon stick, cardamom and cloves. Fry it for 1 to 2 minutes..

2. Add the grated ginger fry it for 1 minute, next add the washed gobindobhog rice and moong dal. Fry it on medium flame for about 10 -12 minutes..

3. Next add 1/2 tsp of turmeric powder, 1/2 tsp of salt mix it well. Next add 5 cups of water, slitted green chilies. Pressure cook it for 3 whistles and keep it aside.

4. Next soak the soya chunks in water for about 1 hour, squeeze the water and coarsely grind it..

5. Shallow fry the paneer and once it cools down crumble it and keep it aside.

6. Fry one thinely sliced onion golden brown and keep it aside.

7. Next in the same pan, slightly fry one tomato and coriander leaves and once it cools down, make a paste of it in grinder.

8. In the same pan heat some more oil/ghee, add one thinely sliced onion, 1/2 tsp of sugar, fry it for 3 to 4 minutes.

9. Next add the ginger garlic paste and fry it another 3 to 4 minutes..

10. Next add the paste of tomato and coriander leaves and fry it for 2 to 3 minutes..

11. Lower the flame and add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of pav bhaji masala, Salt (we have also added salt while making the khichdi so adjust the salt accordinginly), kasuri methi and fry it by adding little water time to time for about 5 to 7 minutes until oil starts to come out the sides.

12. Next add the tamarind juice and again mix it well, add the crumbled paneer and grounded soyachunks. Coat it nicely with the masala..

13. Add the cooked khichdi in the pan and mix it very well with the masala, add the fried onions and mix it.

14. Lastly add the garam masala powder and ghee, cover and cook for about 2 minutes in a medium flame and its ready. Serve it hot with papad or any kind of Pakodas or fritters..

Since I 'm / learning and relearning cooking because of your website.

Dal khichdi (or khichdi as it is often called) is a dish made with rice and lentils.

In this recipe, we use moong dal (split and skinned green gram/mung bean).

Moong dal khichdi is a complete meal in itself and is very wholesome.

The fake news about the Indian government preparing to declare Khichdi - a delicacy prepared by cooking together rice, lentils, and vegetables - as the national dish of India, has driven the Indian social media crazy.