Recipe: Appetizing Crispy Palak Patti Chaat

Recipe: Appetizing Crispy Palak Patti Chaat Delicious, fresh and tasty.

Crispy Palak Patti Chaat. Learn how to make Palak Patta Chaat Recipe - Indian Street Food Style Chaat Recipe By Chef Ruchi Bharani. Chaat is the most popular Indian Street food. It is a unique and simple way of making indian chaat recipe with deep fried spinach fritters, unlike other chaat recipes, in this palak leaves are deep. #easyindianrecipes #palakchaat If you are new to channel Don't forget to like,share and subscribe.

They get more addictive with every bite!

On a brownish colour and crispy texture put them in a plate. palak chaat recipe - this delicious palak chaat will make the kids reconsider their attitude towards palak.

But that is what makes this dish crisp & delicious. the fried palak pakoras become crisp and crunchy when each individual leaf is fried unlike the Palak pakora recipe which I had posted earlier.

You can have Crispy Palak Patti Chaat using 23 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crispy Palak Patti Chaat

1. You need 10-15 of spinach leaves.

2. You need of For batter.

3. Prepare 4 tbsp of gram flour.

4. It’s 2 tbsp of rice flour.

5. It’s to taste of Salt.

6. You need 1 tbsp of red chilli powder.

7. It’s 1/2 tbsp of carom seeds.

8. Prepare 1 pinch of asafoetida.

9. You need 1/2 tbsp of turmeric powder.

10. Prepare as needed of Oil for frying.

11. Prepare of For chaat.

12. You need 1 Cup of sweet yogurt.

13. You need 1/2 Cup of tamarind chutney.

14. You need 1/2 Cup of green coriander chutney.

15. It’s 1 of chopped onion.

16. Prepare 1 of chopped tomato.

17. It’s 1/2 cup of boiled black grams.

18. You need 100 gm of paneer.

19. You need as needed of Aaloo Bhujia or nylon sev.

20. Prepare 1 tbsp of chaat masala.

21. You need 1 tbsp of cumin powder.

22. You need to taste of Salt.

23. You need as needed of Coriander leaves for garnish.

Crispy fried Spinach leaves topped with Sweet Curd, Tamarind and Mint Chutney garnished with sev.

Delhi style Palak Patta Chaat can be served at tea time.

Spinach is coated in batter and deep fried and then drizzled with yoghurt, chutneys & masalas.

This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt, and an. finally, palak chaat or spinach chaat is ready to serve. notes: firstly, using rice flour gives a crispy texture to pakora. you can replace rice flour with cornflour for extra crispiness. also, for variation, crush the palak pakoda before making chaat. additionally, use small palak leaves to make it look more.

Crispy Palak Patti Chaat instructions

1. Take a bowl add flours and spices too and make a thick batter.Now take one by one leaf and dip it in to the batter and fry till golden and crispy..

2. Now arrange these crispy leaves on a plate.Firstly add a layer of curd,then sweet chutney then green chutney, then add some chaat masala,cumin powder and sprinkle sev on it and put some onion and tomatoes on it and again add some sev and then add boiled black grams,small cubed paneer and then again little sev and put again the layer of curd,sweet chutney and green chutney and garnish with coriander leaves.Our crispy palak patti chaat is ready to serve.Enjoy 🥰😍👌.

This is like nothing you have ever tasted before!

An utterly unique and delicious snack, the Crispy Palak Chaat features batter-fried spinach leaves served with a sprinkling of aromatic cumin seeds powder and spicy chilli powder.

Learn how to cook Crispy Palak Chaat at home by Ripu Daman Handa only on #KuchNayaTryKarein.

In India there are a variety of chaats.

Palak Patta Chaat is very tasty, crispy, and super quick recipe.