Recipe: Perfect Veg Nargisi Kofta

Recipe: Perfect Veg Nargisi Kofta Delicious, fresh and tasty.

Veg Nargisi Kofta. Watch how to make delicious veg nargisi kofta in your home. This veg nargisi kofta recipe is very easy. soo make this restaurant style veg nargisi kofta. Welcome back to my channel The Teenager Cook.

Vegetarian Nargisi Kofta Recipe, Learn how to make Vegetarian Nargisi Kofta (absolutely Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own!

Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes.

Easily make nargisi koftay with given recipe in Urdu and English.

You can cook Veg Nargisi Kofta using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Veg Nargisi Kofta

1. You need of For paneer:.

2. It’s 1 litre of milk.

3. You need 1 of lemon juice.

4. It’s 1/5 tbsp of flour.

5. It’s 1 tsp of black pepper.

6. It’s to taste of salt.

7. You need 1 pinch of sugar.

8. Prepare 1 pinch of garam masala.

9. It’s of For filling:.

10. It’s 150 gm of chana dal.

11. Prepare 1 tsp of ginger paste.

12. It’s 1/4 tsp of garam masala.

13. It’s 1/4 tsp of roasted cumin powder.

14. It’s 1/4 tsp of turmeric.

15. Prepare to taste of salt.

16. Prepare 1 pinch of sugar.

17. Prepare 1/2 cup of refined oil.

18. Prepare 1 cup of bread crumbs.

19. Prepare 2 tbsp of flour.

Nargisi koftay is a famous Pakistani dish with very unique ingredients which are specifically used in this recipe to achieve a.

Nargisi Kofta is an impressive but simple Indian dish.

Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level.

Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.

Veg Nargisi Kofta step by step

1. Boil 1 lt milk.Add juice of 1 lemon in the boiling milk and boil till milk curdles.Let it soak for sometime then strain paneer.Discard all moisture from paneer. Reserve the whey for use in any gravy.Add black pepper,flour,chaat masala,salt and sugar to taste.Also add flour and pinch of garam masala and mash well.Soak chana dal overnight and grind to a paste with minimum water.Add little turmeric, ginger paste,roasted cumin powder,garam masala,chat masala, salt and sugar to taste and mash well..

2. Heat 1 tbsp oil and fry the chana dal paste with the masalas till dry.Make round balls out of paneer mix.Make a cup shape and fill with a pebble size dal filling.Close the ball and give it an egg like oval shape.Make a slurry of flour and dip the koftas in it and toss in bread crumbs.Dip them again in slurry and coat with breadcrumbs and allow it to set in fridge..

3. Heat oil in a wok and fry the koftas.Cut from centre and serve with onion rings and sauce or dips of your choice..

Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton.

Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Nargisi kofta is a dish from the Mughlai cuisine.

This dish is popular in North India especially Uttar Pradesh.

Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried.

This is a spicy version of this dish and should please the most dedicated followers of the Spicy Wee.