Easiest Way to Prepare Delicious Feta Stuffed Prosciutto wrapped Chicken Breasts

Nettie Strickland
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Easiest Way to Prepare Delicious Feta Stuffed Prosciutto wrapped Chicken Breasts
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Easiest Way to Prepare Delicious Feta Stuffed Prosciutto wrapped Chicken Breasts Delicious, fresh and tasty.

Feta Stuffed Prosciutto wrapped Chicken Breasts. It may look worky, but this elegant meal is surprisingly easy to prepare. Make this for a special weeknight meal or a dinner party. Feta cheese and prosciutto stuffed chicken breasts baked in lemon and herb olive oil.

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This juicy chicken will quickly become your favorite go to meal, for weeknights and gatherings.

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You can have Feta Stuffed Prosciutto wrapped Chicken Breasts using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Feta Stuffed Prosciutto wrapped Chicken Breasts

  1. Prepare 4 of chicken breasts.

  2. It’s 6 Ounces of Sliced portabela mushrooms.

  3. Prepare 1/2 of white onion.

  4. It’s Half of a cup of olive oil.

  5. It’s 4 Ounces of feta cheese.

  6. Prepare 4 Ounces of Prosciutto.

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An impressive and delicious chicken breast recipe that is surprisingly easy!

Chicken breasts are stuffed with an herbed goat cheese mixture, then wrapped in prosciutto and baked.

Feta Stuffed Prosciutto wrapped Chicken Breasts instructions

  1. Dice onion & mushrooms then Sautee them in the olive oil.

  2. Slice chicken breasts open for stuffing.

  3. Stuff the breasts with sautée mixture & feta cheese.

  4. Wrap breasts in Prosciutto.

  5. Bake at 375 degrees for 45 minutes.

  6. Let it cool off before you enjoy!.

You can use bacon instead of prosciutto to save a few quid!

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Wrap the chicken breast around the asparagus, provolone, prosciutto roll to make a compact roll.

Place the rolls, seam side down, in the prepared baking dish.