Recipe: Delicious Prosciutto, Spinach and Feta Chicken Roulade

Recipe: Delicious Prosciutto, Spinach and Feta Chicken Roulade Delicious, fresh and tasty.

Prosciutto, Spinach and Feta Chicken Roulade. Chicken roulade is a fancy way of saying a chicken roll up, which is precisely what these are. Chicken pinwheels filled with tender spinach, tangy feta and Repeat with the other roulades and place them onto a parchment lined baking sheet. This Pavlova roulade has it all.

Spinach Artichoke and Feta Chicken Roulade Epicure's Table.

Learn how to prepare this easy Prosciutto-Wrapped Spinach and Feta-Stuffed Chicken recipe like a pro.

While the chicken roulade is hardening in the freezer, prepare the tomato demi-glace.

You can cook Prosciutto, Spinach and Feta Chicken Roulade using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Prosciutto, Spinach and Feta Chicken Roulade

1. It’s 2 of chicken breasts.

2. It’s 1/4 of onion, minced.

3. It’s 1 clove of garlic, minced.

4. Prepare 1/2 box of frozen chopped spinach, thawed and drained.

5. You need 1/2 cup of feta, crumbled or chopped.

6. It’s 1 tbsp of chopped parsley.

7. Prepare 3 tsp of seasoned bread crumbs.

8. Prepare 4 slice of prosciutto.

9. Prepare 1 of salt and pepper to taste.

10. You need 1 of olive oil.

In a saucepan, saute garlic and then deglaze the pan with the wine.

Place mashed potatoes in center of each plate, drizzle white truffle oil over the potatoes.

These delightful feta and spinach chicken roulades are flavourful and easy to make.

Serve with bread, rice or pasta.

Prosciutto, Spinach and Feta Chicken Roulade instructions

1. Saute onions in 1 tablespoon of olive oil until softened, about 6 minutes..

2. Add chopped spinach, garlic and season with salt and pepper; cook about 3 minutes then set aside and let cool..

3. While spinach mixture is cooling, place a butterflied chicken breast between 2 sheets of wax paper and using a meat mallet pound away from your body until chicken is about 1/4 of an inch thickness. Season with salt and pepper..

4. Add feta and parsley to cooled spinach mixture, if it looks too dry add 1 to 2 teaspoons water..

5. Lay two slices of prosciutto on flatten chicken breast..

6. Spread half of the spinach mixture on top of prosciutto and sprinkle with 1 1/2 teaspoons of seasoned bread crumbs..

7. From shortest end, tightly roll up chicken tucking in any spinach mixture that may fall out..

8. Secure seam with tooth picks or kitchen twine..

9. Heat 1 tablespoon of olive oil over medium-high heat once oil is shimmering add roulades seam side down cook for 3 minutes or until golden brown, flip and cook other side for 3 more minutes..

10. Transfer to baking sheet and cook in 350°F oven for 10-12 minutes. Remove tooth picks or twine before slicing. Slice on a bias and serve..

Spread the feta and spinach mixture thinly over each chicken breast.

Roll up tightly and secure with kitchen string.

In a frying pan, heat the oil and brown the roulades on all sides.

Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection!

Food Network invites you to try this Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes. chicken roulades-with-prosciutto nutrition facts and nutritional information.