Recipe: Delicious Veggie Lentil Bowl

Recipe: Delicious Veggie Lentil Bowl Delicious, fresh and tasty.

Veggie Lentil Bowl. Drain lentils and transfer to a large bowl; let cool slightly. Vegan Lentil Bowls - loaded up with greens, seasonal veggies, sprouts, almonds, avocado, fresh Begin assembling your lentil bowls with a bed of greens. Add seasonal raw veggies — like radish.

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Season with salt and pepper and reserve.

You can cook Veggie Lentil Bowl using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veggie Lentil Bowl

1. You need 1 cup of masoor Dal, boiled.

2. Prepare 1 of small onion, chopped.

3. You need 1/2 cup of coloured bellpepper.

4. It’s 1/2 cup of grated carrot.

5. It’s 1/4 cup of red cabbage.

6. It’s 2 of boiled eggs/ 100 gms paneer.

7. Prepare Dash of lime.

8. You need to taste of Salt.

9. Prepare 1/2 tsp of black pepper.

10. Prepare of Fresh coriander.

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Veggie Lentil Bowl step by step

1. Simply boil the dal with turmeric, asafoetida and salt and season it with black pepper and roasted cumin..

2. Transfer this 1 cup dal to a bowl. Add all the raw veggies & eggs..

3. Add salt and pepper to taste..

4. Garnish with fresh coriander and serve..

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