Easiest Way to Cook Yummy Khichdi Discs

Easiest Way to Cook Yummy Khichdi Discs Delicious, fresh and tasty.

Khichdi Discs. Serve the piping hot palak dal khichdi with a spoonful of homemade ghee and pair it with roasted papad ( a large, thin, disc-shaped crisp, made from lentil flour) and pickle for a comforting weeknight meal. Perfect meal for the whole family. Khichdi has been my go-to meal of many busy weeknights.

Unlike other Hindi sitcoms, which continuously air throughout the year, Khichdi is one of the earliest shows on Indian.

Khichdi cutlet is a wonderful dish with leftover khichuri.

So crunchy outside and so deliciously chewy inside, this savoury treat made with khichdi, enhanced with onions, chillies, coriander leaves, spices and gram flour, shaped into flattened discs and pan-fried to a crispy brown, is an excellent way to jazz up leftover dal rice!

You can cook Khichdi Discs using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Khichdi Discs

1. You need 1/2 cup of rice.

2. It’s 1/2 cup of chilke wali moong dal.

3. It’s 3 cups of water.

4. Prepare 1 tbsp of ghee.

5. Prepare 1 tsp of jeera.

6. You need 2 of cloves.

7. Prepare 1/4 tsp of heeng.

8. Prepare 1/4 tsp of haldi / turmeric powder.

9. It’s to taste of Salt.

10. It’s As needed of ghee to grease the tart moulds.

11. You need 3 tbsp of grated paneer for garnishing.

12. It’s 3 tbsp of hung curd for garnishing.

13. Prepare As required of small papad pieces for garnishing.

14. It’s As required of coriander leaves for garnishing.

15. You need 1 cup of curd for serving with salt and jeera powder.

16. It’s 1 tbsp of green chutney for serving.

17. You need 1 tbsp of lemon pickle for serving.

18. You need 1 tbsp of ghee for serving.

For making this sev, you will require the discs with slightly small holes.

Grease the sev Moulds (checkout this link for Sev maker machine)and discs with oil.

Put a little amount of dough in this mould.

Move in the circular motion so that it is equally distributed.

Khichdi Discs instructions

1. Wash properly rice and dal and soak for an hour.

2. Then heat ghee in a pressure cooker on low heat and add jeera, cloves and heeng.

3. Let them splutter then add haldi powder and soaked dal and rice, without water, roast them for 5 minutes.

4. Then add salt and water, cover the lid and cook for one whistle on high and 3 - 4 minutes on low heat, now switch off the gas.

5. When the pressure cooker completely cools down then only open the lid.

6. Now take out the khichdi in tart mould, press it nicely, then unmould it on a serving platter, in this way serve the other portions of khichdi.

7. Garnish with grated paneer, papad, hung curd and coriander leaves, all these accompaniments are must with khichdi, as it is said khichdi ke chaar yaar, dahi, papad, ghee aur achar.

8. Serve with curd, green chutney, lemon pickle and ghee.

9. It can be made with any other dal also like chana dal, moong dal, masoor dal etc.

The Best Of Khichdi & Instant Khichdi is a DVD compilation that contains the Khichdi and Instant Khichdi Hindi drama-comedy series'.

The storyline follows the members of an unconventional Gujarati family, all of whom can't help but squabble over petty issues and complicate matters.

A meal of khichdi and kadhi is normally accompanied with a vegetable curry.

My favourite accompaniment is a simple spinach curry.

There is something about these three dishes…. a match made in heaven!