How to Prepare Tasty Chicken breast Ham

How to Prepare Tasty Chicken breast Ham Delicious, fresh and tasty.

Chicken breast Ham. Heat oil in a large nonstick skillet over medium-high heat. Place the chicken, browned-side up, on the prepared baking sheet. Rub both sides of the chicken breasts with the olive oil and sprinkle with the salt and pepper. chicken breasts, sliced ham (I used the thin deli sliced lunch meat), shredded mozzarella cheese fenway.

Gently slice a lengthwise pocket into each chicken breast.

Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks.

Smoky ham adds flavor to this chicken casserole.

You can cook Chicken breast Ham using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken breast Ham

1. You need 300 g of Chicken breast meat.

2. You need 2 tea spoon of sugar.

3. Prepare 1 tea spoon of salt.

Thin slices of ham are topped with chicken breast halves and an easy sour cream sauce.

Add a breadcrumb topping for extra texture and flavor.

Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste.

Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside.

Chicken breast Ham instructions

1. Put in chicken breast, sugar and salt in a plastic bag. It is better to remove air the in bag. Let it stand overnight in the fridge..

2. Wrap the chicken with a wrap..

3. Boils the water and put in to chicken cook over with small heat 3minutes cover with a lid. Keep the water until it becomes normal temperature..

Fold breast in half over ham and cheese and press edges together to firmly seal.

Place chicken on a broiler-proof baking sheet.

Spread ½ teaspoon mustard on each piece of chicken.

Top each with a slice of ham and cheese.

I did not pound out the chicken breasts.