Recipe: Perfect Ham and Swiss stuffed chicken breasts

Recipe: Perfect Ham and Swiss stuffed chicken breasts Delicious, fresh and tasty.

Ham and Swiss stuffed chicken breasts. Place cheese slice and ham slice on center of each chicken breast; roll up. Cover tightly and refrigerate until it's time to grill. Serve the chicken breasts with wild rice and fresh.

Used mozzarella cheese instead of swiss.

The cheese will run out if you don't tack up the sides of the chicken breast.

One thing that helps is if you.

You can have Ham and Swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ham and Swiss stuffed chicken breasts

1. Prepare 4 of boneless skinless chicken breasts.

2. It’s 200 grams of shaved black forest ham.

3. Prepare 5 slice of swiss cheese.

4. You need 1 of egg.

5. It’s 1 cup of Panko breadcrumbs.

6. Prepare 1 tbsp of Italian seasoning.

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife.

Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the.

Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks.

In a medium shallow bowl, add the flour and season Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko.

Ham and Swiss stuffed chicken breasts step by step

1. pre heat oven to 375.

2. put parchment paper on a cookie sheet and set aside.

3. place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin.

4. place a slice of Swiss cheese and some ham in the middle of the pounded out breast.

5. roll it up and seal it with toothpicks.

6. beat your egg in a small bowl and then brush the stuffed breasts with it.

7. roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet.

8. bake for 40 minutes or until chicken runs clear.

In a large straight-sided pan, add enough oil to just.

Chicken Stuffed with Ham & Swiss, a make at home dinner at a fraction of the cost of the frozen store bought version.

Continue rolling until all are chicken breast are filled.

Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.

Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again.