Recipe: Perfect Moongdall chilla roll

Recipe: Perfect Moongdall chilla roll Delicious, fresh and tasty.

Moongdall chilla roll. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong While besan chilla is quick to prepare, for the moong dal chillas the mung lentils need to be soaked overnight or for some hours. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar. Moong Dal Chilla is a healthy snack recipe that you can make for your kids.

It's perfect for breakfast and filling enough as a snack as well.

Learn how to make Moong Dal Cheela potli in this recipe with a yummy paneer.

Moong dal chilla recipe- easy and quick north Indian breakfast recipe made with whole green gram or moong dal.

You can have Moongdall chilla roll using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moongdall chilla roll

1. It’s of For cheela: • 1 cup moong dal soaked for at least 2 hours.

2. It’s 1 of ” piece of ginger.

3. It’s 1 of green chilli.

4. You need to taste of Salt.

5. You need 1/4 cup of Water.

6. You need 1 pinch of red chilli powder.

7. It’s Handful of finely chopped coriander.

8. It’s of Oil for frying.

9. You need of For stuffing: • 1/2 cup crumbled paneer/cube size paneer.

10. You need of For stuffing:-.

11. You need to taste of Salt.

12. It’s 1/2 tsp of grated ginger.

13. Prepare 1 pinch of red chilli powder.

14. It’s Handful of finely chopped coriander.

Chilla recipes are a good option for breakfast.

Apart from this moong dal chilla I also prepare besan chilla, aloo chilla, rava chilla recipes.

Grind moong dal along with green chilies and ginger into a smooth batter adding just enough water to grind the dal.

The consistency of the batter should be that of a pancake (do not add too much water).

Moongdall chilla roll instructions

1. To prepare the stuffing, mix 1/2 cup crumbled paneer, salt to taste, a pinch of red chilli powder, 1/2 tsp grated ginger and handful of finely chopped coriander. Keep it aside.

2. grind 1 cup soaked dal with salt to taste, 1” piece of ginger and a small green chilli. Add ½ tbsp water, if required.

3. Add a pinch of red chilli powder and handful of chopped coriander..

4. 4. Mix everything well.

5. Check the consistency and add water.

6. Heat a non stick pan.

7. Add few drops of oil.

8. Pour a ladle full of moong dal batter and spread it into a thin pancake.

9. Cook till the bottom leaves the pan.

10. 10. Fill in a spoonful of stuffing.

11. Roll the cheela and serve with green chutney or ketchup..

Combine all the ingredients for the paneer filling mixture.

Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas.

You can relish them as it is with pudina chutney and sweet chutney or roll it with various stuffing to make them wholesome.

Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.

It's quick and easy to make Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal.