How to Cook Yummy Prosciutto wrapped Chicken Breasts

How to Cook Yummy Prosciutto wrapped Chicken Breasts Delicious, fresh and tasty.

Prosciutto wrapped Chicken Breasts. This Prosciutto-Wrapped Baked Chicken recipe is a quick and easy spin on traditional Chicken Saltimbocca. It's served with a delicious buttery sage sauce, and tastes absolutely delicious! Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto.

Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.

Season the chicken with ½ teaspoon pepper.

Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken.

You can cook Prosciutto wrapped Chicken Breasts using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prosciutto wrapped Chicken Breasts

1. It’s 2 of chicken breasts.

2. It’s 2 strips of proscuitto or bacon if you don't have proscuitto.

3. Prepare 8 of small garlic cloves.

4. You need 1 tsp of each onion powder, garlic powder, pepper, parsley.

5. Prepare 2 tbsp of olive oil.

6. Prepare 1 container of button mushrooms, cut into fourths.

7. It’s 1 of small onion sliced.

8. You need 2 tbsp of butter.

9. It’s 1/4 cup of white wine.

10. It’s 2 tbsp of sour cream.

11. It’s 2 tsp of flour.

12. It’s of salt.

Prosciutto Wrapped Chicken Breast Stuffed with Ricotta and Spinachcookinwithlove.blogspot.com.

Season the chicken with salt and pepper.

Heat the canola oil in a large, ovenproof saute pan until almost smoking.

Sear the chicken breasts on the seam side of the prosciutto, then flip and transfer the pan to the oven.

Prosciutto wrapped Chicken Breasts instructions

1. In a skillet, saute onion and mushrooms in button for 5 min.

2. IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto.

3. Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top.

4. Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven.

5. Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min..

6. Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper.

7. BAM! This is a fairly simple, yummy dish..

Learn how to make Prosciutto-Wrapped Chicken Breasts.

This recipe for prosciutto wrapped chicken breast is probably one of the fastest and easiest chicken recipes I have ever cooked!

Not to mention one of the healthiest and tastiest as well.

A perfect recipe for a weekday meal when you don't have a lot of time to cook, but still wish to eat something really tasty.

Wrap each breast with the prosciutto, ensuring that the ham covers the opening of the pocket to help keep the cheese sealed inside.