Recipe: Tasty Crispy rice chilla bites

Recipe: Tasty Crispy rice chilla bites Delicious, fresh and tasty.

Crispy rice chilla bites. Homespun Recipes brings to you simple recipes that are prepared in home kitchen. Rice Cheela or chilla is a crispy crepe prepaed with rice flour batter. This recipe is for thin and crispy rice flour crepes, chawal ke aate ka chilla also called chattisgarh ka dosa.

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You can have Crispy rice chilla bites using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy rice chilla bites

1. Prepare 11/2 cup of raw rice.

2. You need 3/4 cup of pigeon pea(arhar dal).

3. You need 8-10 of Meant leaves.

4. Prepare to taste of Salt.

5. Prepare 1 sachet of eno Salt.

6. It’s 100 gm of grated paneer.

7. Prepare 1 of onion chopped.

8. Prepare 2 of Green Chillies chopped.

9. You need as required of Green coriander leaves.

10. You need 1 tsp of black pepper.

11. It’s as required of Chilli flakes,oregano.

12. It’s as required of Ghee or oil.

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Crispy rice chilla bites step by step

1. Clean wash and soak the rice and dal separately in a deep bowl. For 3 to 4 hours..

2. Drain the water and combine dal and rice add mint leaves and blend it in a mixer using 1 cup of water to get a better of thick pouring consistency. Add the salt and mix well..

3. Take a bowl or plate add paneer, onion,green Chilli, coriander,Salt, black pepper, chilli flakes, oregano and mix all well…

4. Now heat a non stick tava and grease it pour a ladleful of the batter on it and spread it in a circular motion. Cook on a medium flame till the chila turns golden brown..

5. Fill paneer mixture in a mid and fold to make a roll.Cook for 5 mins. Cut into pieces and insert the tooth pick. Arrange in a plate and serve hot crispy chila with ketch-up. Thanku.

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Place the rice in a large bowl, rinse with cold water and drain in a colander until the water runs totally clear.

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