Recipe: Yummy Ham tetrazzini

Recipe: Yummy Ham tetrazzini Delicious, fresh and tasty.

Ham tetrazzini. Ham Tetrazzini. this link is to an external site that may or may not meet accessibility guidelines. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it!

Ham tetrazzini is made with ham, spaghetti, mushrooms, cream sauce, and Parmesan or Romano cheese.

Serve this creamy casserole with a salad.

Learn how to make Ham Tetrazzini.

You can have Ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham tetrazzini

1. It’s 8 ounces of spaghetti.

2. It’s 2 tablespoons of butter.

3. You need 1/2 of medium onion, diced.

4. You need 6 ounces of mushrooms, sliced.

5. You need 1 (10.75 ounce) of can condensed cream of chicken soup OR cream of mushroom soup.

6. You need 1/2 cup of milk.

7. You need 1/4 teaspoon of white pepper.

8. It’s 1/4 teaspoon of black pepper.

9. You need 1 1/2 cups of diced ham.

10. You need 1 cup of peas (cooked).

11. You need 1 cup of shredded cheddar cheese.

12. It’s 1/4 cup of shredded Parmesan cheese.

Ham tetrazzini is a fun and tasty way to mix up the classic dish with an entirely new ham-filled experience.

Creamy baked noodles, ham, and peas bring together a dish that is filling and enjoyable.

This Ham Tetrazzini Recipe is the perfect meal to use that left over ham.

It is a family friendly dish that is easy to prepare.

Ham tetrazzini instructions

1. Cook spaghetti according to package directions in salted water..

2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. Add soup, milk, and both peppers to the skillet and mix well..

3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt..

4. Add drained pasta to the pan and mix well..

Sue Mallick with Food City presents a fresh recipe for ham Tetrazzini at Food City's Cooking School.

This episode accents a free program featured every.

My mom made ham tetrazzini all the time when we were growing up, only her version was made with cream of My kids also grew up eating Ham Tetrazzini and yes I used canned soup as my mom did.

Pour over cooked spaghetti, stir in mushrooms and ham.

Pour into a large baking dish and sprinkle with cheese.