Recipe: Delicious Ham and Cheese Casserole

Recipe: Delicious Ham and Cheese Casserole Delicious, fresh and tasty.

Ham and Cheese Casserole. Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer!

As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up.

For Christmas Eve dinner, we always have ham and we alllllways have so much leftover.

You can have Ham and Cheese Casserole using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ham and Cheese Casserole

1. You need 6 ounces of Noodles cooked and drained- I prefer the bowtie pasta.

2. Prepare 2 cups of cubed baked ham.

3. You need 1 cup of grated Longhorn or Cheddar Cheese.

4. It’s 1 (10 oz) of can cream of chicken soup or cream of mushroom soup.

5. You need 2/3 cup of milk or evaporated milk.

6. You need 1 of small can of mushroom pieces.

7. It’s 1 tsp of instant minced onions.

8. You need 1 tsp of parsley flakes.

9. It’s 2 of Tlbs butter.

10. You need 1/2 can of Durkee Fried Onions.

This ham and cheese breakfast casserole is the best solution.

Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes.

This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich.

This breakfast casserole is our FAVORITE way to feed a crowd.

Ham and Cheese Casserole instructions

1. Mix ham with 3/4 cups cheese..

2. Layer noodles and ham mixture in greased 2 qt. Casserole dish..

3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers..

4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined..

5. Top with 1/4 cup of cheese and Dot with butter..

6. Bake uncovered at 375° for 25 minutes..

7. Top with Fried Onions, and return to the oven for an additional 5 minutes..

It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese.

Just be sure to crisp it up in a pan before adding to your casserole.

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk.

Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce.

A little thyme and Dijon add a savory lift to this leftover ham casserole.