How to Make Perfect Mungdal ki puri & mixed sabzi

How to Make Perfect Mungdal ki puri & mixed sabzi Delicious, fresh and tasty.

Mungdal ki puri & mixed sabzi. Moong dal Puri recipe - by rekha ka kitchen - apna ghar per Ashani sa banay kudh kay Or sabhi ko khilay agar apko mera video pasand aya ho tho aap mara. In this video I am going to show you how to cook delicious mungdal ki pakoda curry in few numites.

To make this delicious crispy moong dal puri, we will first make green moong sprouts.

Try this Dal Puri Recipe with khatti meethi Imli Ki Chutney to satisfy your.

Other popular recipes consist of Bajre ki roti and Lashun ki chutney, Mawa Kachori of Jodhpur, Malpauas from pushkar, Alwar ka mawa and Rassgollas from Bikaner, "paniya"and "gheriya" from.

You can cook Mungdal ki puri & mixed sabzi using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mungdal ki puri & mixed sabzi

1. It’s 1 bowl of refined flour.

2. Prepare As needed of oil.

3. It’s As needed of water.

4. Prepare As needed of salt.

5. You need 1/2 cup of mung dal soaked in water.

6. It’s 1 teaspoon of fenugreek seeds.

7. Prepare 1 teaspoon of red chilli powder.

8. It’s 1/4 tsp of turmeric powder.

9. Prepare 1/2 teaspoon of chat masala.

10. You need 2 of chopped tomatoes without seeds.

11. You need Handful of chopped beans.

12. You need 1 tablespoon of finely chopped coriander leaves.

13. Prepare 100 gm of paneer pieces.

14. You need 1 of Carrot lengthwise cut.

15. It’s 1/2 of chopped capsicum.

16. Prepare 1/2 tea spoon of jeera.

17. Prepare 4 of green chilli.

18. You need 1 teaspoon of dry roasted jeera dhania powder.

I've made it with both green split mung and yellow split mung.

I used half ghee, half canola oil.

See great recipes for Mungdal Khandvi roll, Purple Mungdal Tikki too!

Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices.

Mungdal ki puri & mixed sabzi step by step

1. First take a blender put soaked dal add little water salt and one teaspoon oil to the blender blend it and keep aside.

2. Now take a mixing bowl put refined flour blended mug dal fenugreek leaves termaric powder red chilli powder chat masala oil salt mix well then make a nice dough put little oil over the dough and keep in the closed bowl for ten minutes then open the bowl make balls and roll like puri.

3. Heat the pan put oil and deep fry all the rolls tasty puri is ready..

4. Now curry -heat another pan put two table spoons oil in the pan add jeera when sprinkles add carrot pieces beans fry add termaric powder red chilli powder mix well add capsicum then tomatoes mix add paneer pieces.

5. Add dry roasted jeera dhania powder mix well add little water to the pan and put the lid to the pan boil three to four minutes then remove the cover and put to the plate.

6. Tasty puri and curry is ready.

Bedmi Puri is quite popular in the North as a delightful breakfast, which is loaded with the nutritional value of urad dal and healthy as.

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices.

It is a staple food in India and main source of Turn off the flame and transfer it to serving bowl.

Garnish yellow moong ki dal with chopped coriander leaves and serve with.

Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods.