Recipe: Yummy Moongdal chilla

Recipe: Yummy Moongdal chilla Delicious, fresh and tasty.

Moongdal chilla. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Some days I prepare chilla for. other flours and cereals. moong dal chilla is one variation recipe which can be made finally, do visit my other breakfast recipes collection with this post of moong dal chilla. Moong dal chilla recipe- easy and quick north Indian breakfast recipe made with whole green gram or moong dal.

For preparing the moong dal chilla, pick and clean the green moong dal.

Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.

It's quick and easy to make and perfect for breakfast and lunch boxes.

You can cook Moongdal chilla using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moongdal chilla

1. It’s 1 cup of Moong dal.

2. You need 1/4 cup of Green peas.

3. You need 1/2 cup of Paneer.

4. Prepare 1 tsp of Coriander powder.

5. You need of As required Red chilli powder.

6. Prepare of As per taste salt.

7. You need Handful of Coriander leaves.

8. Prepare of As required Chat masala and chilli paste.

9. It’s As needed of Oil for cooking.

Moong dal chilla recipe might be very new for most Pakistanis.

Moong Dal Cheela is a very tasty snack-like dish of India.

It is cooked on tawah like a roti but it does not need.

Moong Dal Chilla recipe is one of popular street food of North-India.

Moongdal chilla instructions

1. Soak the dal for 2 hour then grind it into thick paste add spices and chilli paste..

2. In a pan add some oil add peas,salt cover it with lid for 5 minute.

3. Add paneer and chat masala..

4. On a nonstick tawa when properly hot spread dal paste.

5. Add some oil and turn to another side cook properly and add stuffing.

6. Enjoy with ketchup or green chutney.

7. Use in tiffin box.Its children favourite.

Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.

Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box.

Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese.

Moong Dal Chilla recipe is one of popular street food of North-India.

Moong Dal Chilla is a healthy, protein packed, nutritious pancake which can be enjoyed in breakfast or as a.