Recipe: Appetizing Rice Dosa

Recipe: Appetizing Rice Dosa Delicious, fresh and tasty.

Rice Dosa. Instant Rice Dosa: Make amazing instant rice dosa in a few minutes with the help of this video. Do give this recipe a try and let me know how did you like. Leftover rice dosa recipe with step by step pics.

Quick rice dosa is super quick and easy to make.

For making the dosa batter, combine raw rice, grated coconut, cooked rice and little water in a mixer and blend everything well.

Dosa rice is fit only for making dosas and aapams.

You can have Rice Dosa using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice Dosa

1. It’s 2 cups of Rice.

2. You need 1/2 cup of urad dal.

3. Prepare 2 tbsp of chana dal.

4. You need 1 tsp of methi Dana/ fenugreek seeds.

5. You need 1/4 cup of poha.

6. Prepare 2 tbsp of grated paneer.

7. You need 1/4 tsp of salt.

8. Prepare 1/4 tsp of black pepper powder.

9. You need as required of Oil/ghee/butter for greasing.

10. You need as required of Water.

Dosa is a popular South Indian delicacy which looks like a crepe.

Dosa is a crisp and thin pancakes made of a rice and urad dal batter.

Traditionally Dosa is served with samber, aloo masala and.

Crispy rice dosa for quick breakfast option.

Rice Dosa instructions

1. Take a bowl add rice, urad dal,chana dal, fenugreek seeds mix and wash with 3-4 times. Soak in water for 4 hours, cover with lid. Keep aside..

2. Drain out water and take a mixer jar add soaked dal and poha, mix well. Make fine batter for make fine paste add water as per required for nice consistency. Pour dosa batter in a bowl. Add salt, cover with lid & wrap wollen cloth. Now for fermentation keep in warm place for 8 hours..

3. Now pour the batter in a bowl. Check it consistency, add little water if required..

4. Heat a non stick Dosa Tava on high heat. Sprinkle water and wipe with a cloth. Pour a spoonful of dosa batter and spread evenly with ladle to make dosa. Cook it on a medium heat. Pour some drops of oil/ghee/butter on the top and sides..

5. When its cooked from one side,flip it and cook it from another side too. Now for garnishing, sprinkle with grated paneer and black pepper powder over the RICE DOSA..

6. Serve delicious RICE DOSA with sambhar and coconut chutney. Enjoy!!.

Crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi, this instant dosa is good option when.

A dose/dosai is a rice pancake, originating from South India, made from a fermented batter.

A wide variety of dosa rice options are available to you, such.

Dosas are popular all over the world.

Countless Udipi restaurants in India and abroad, and not one of them leaves out this iconic food from its Savory Dosas Recipe (South Indian Pancakes).