Easiest Way to Cook Perfect Aloo Nazakat

Easiest Way to Cook Perfect Aloo Nazakat Delicious, fresh and tasty.
Aloo Nazakat. Aloo Nazakat is a veg starter mainly served in hotels and restaurants. It tastes like a tandoori dish. A perfect combination of the spices makes it an amazing recipe.
I don't think I should talk more.
Jumping straight ahead to the recipe for.
Tandoori Aloo, but better - scooped out potatoes fried, stuffed with paneer marinated in a tandoori masala and baked in an oven. #monsoonmagic.
You can cook Aloo Nazakat using 20 ingredients and 8 steps. Here is how you cook that.
Ingredients of Aloo Nazakat
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You need of For Potato shells.
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Prepare 2 of large potatoes.
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You need of For Marinade:.
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Prepare 1 cup of yogurt, whiskd to a smooth paste.
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Prepare 1/2 tsp of black salt.
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Prepare 1 tsp of garam masala powder.
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Prepare 1 tsp of chopped cilantro/coriander leaves.
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Prepare 1 tbsp of ginger-garlic paste.
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You need 2 tbsp of mustard oil.
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It’s 2-3 tbsp of posted chana dal powder.
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You need 1 tsp of chaat masala (Available at Indian Stores).
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It’s 1 tsp of kasoori methi.
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It’s 2 of green chilies finely chopped.
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You need to taste of Salt.
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You need of For Stuffing.
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It’s 1/2 cup of paneer (cottage cheese) grated.
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It’s 2 tsp of chopped cilantro/ coriander leaves.
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Prepare 1 tbls of fried kaju into tiny pieces.
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You need 1 tbsp of raisins.
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It’s to taste of Salt.
Aloo Nazakat ll How to make Paneer Nazakat ll Paneer Nazakat Recipe.
Aloo Nazakat - Stuffed Tandoori Potatoes.
We are a leading Service Provider of Aloo Nazakat, Veg Gola Kebab, Subzdeg, Durn Ki Kumbhi and Paneer Korma from New Delhi, India. · How to make Aloo Nazakat.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
Aloo Nazakat step by step
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Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around..
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Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin..
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For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside..
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Mix the ingredients meant for the marinade with the whisked yogurt and set aside..
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Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture.
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Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides..
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Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy.
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Cut into halves and serve with chutney ir sauce as starter..
All you need is to. תמונה: "ALOO NAZAKAT B.
Lauki Nazakat - Veggie and Vegetable Lauki Nazakat is a healthy version of stuffed Bottle gourd.
Solid milk, cheese and nuts used for stuffing.
Addition in prepared curry gives it a delicious taste.
Saag aloo is a simple recipe to make when you know how.