Easiest Way to Prepare Yummy Living on a budget ham soup
Easiest Way to Prepare Yummy Living on a budget ham soup Delicious, fresh and tasty.
Living on a budget ham soup. Can I Freeze Ham and Bean Soup? Yes, this soup is a great candidate for freezing! Simply chill the soup completely in the refrigerator overnight before As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night.
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme.
There is nothing like this one on a cold day!
I am a Canadian now living in the US. and cannot get.
You can cook Living on a budget ham soup using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Living on a budget ham soup
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Prepare 1 of ham bone with ham.
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You need of Any kind of bean - I used kidney, black & garbanzo.
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It’s of Salt.
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It’s of Pepper.
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You need 2 pkg. of Chicken seasoning or bullion cubes.
These easy, warming, tasty ham soup recipes are a great way to stretch your family food budget, and use up leftover ham from the fridge or pantry.
Budget-friendly lentil soup gets even better with carrots, celery, onions, and diced cooked ham.
It's simmered slowly on the stove top with an added.
Got a ham bone on leftover from the holidays?
Living on a budget ham soup step by step
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Cover ham bone with water & let cook for 1 hour.
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After ham is done, cool before pulling ham off bone and placing back in water. (You can save bone & scraps for pea soup).
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Rince the beans & add to pot. Add chicken seasoning too. Continue cooking to soften beans - I cooked 1 hour..
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Add salt & pepper or any herb/spice you desire to taste.
Your daily values may be higher or lower depending on your calorie needs.
A very frugal yet satisfying soup that makes the most of leftover bones (keep your Christmas ham bone!) Cook in the slow cooker for an easy meal.
Live Well and Thrive on a Budget.
Save money with our simple soups using cheap ingredients.
It's also easy to double the quantities and freeze half for later.
