Easiest Way to Make Delicious Veggie stuffed moong cheela

Easiest Way to Make Delicious Veggie stuffed moong cheela Delicious, fresh and tasty.

Veggie stuffed moong cheela. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.

Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. हिन्दी में पढिये : Moong Dal Cheela with Paneer Filling.

Ingredients for Moong dal pancake Paneer stuffed.

You can have Veggie stuffed moong cheela using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veggie stuffed moong cheela

1. It’s 1 bowl of moong (dhuli) dal.

2. Prepare 1 of green chilli.

3. It’s to taste of Salt.

4. You need Pinch of hing.

5. You need For of filling –.

6. You need 3-4 tbsp of chopped onion.

7. Prepare 3 tbsp of chopped capsicum.

8. You need 1 of carrot chopped.

9. It’s 1 of green chilli chopped.

10. It’s Some of Chopped coriander leaves.

11. Prepare 1/2 tsp of grated ginger.

12. Prepare 1/2 tsp of jeera powder.

13. Prepare 1/2 of coriander powder.

14. You need 1/2 cup of grated paneer.

15. It’s As required of Oil.

Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.

In Stuffing is optional ,you can have the cheela plain or stuff with potato mixture or paneer mixture ,choice is yours ,but it taste awesome both ways.

It. moong cheela/ dosa with amla pickle Moong ka cheela or moong ka dosa is very healthy breakfast.

I make moong cheela in variety of ways.

Veggie stuffed moong cheela instructions

1. Soak moong dal for 2 hours Now.Drain the water.Then grind it with, green chilli,salt and hing. Add little water if required..

2. Transfer it into a bowl. If it is thick add some water to adjust chilla consistency..

3. For filling heat 1tbsp oil in a pan,add grated ginger, chopped green chilli,hing and onion.Roast it for 1 mintue add veggies,salt jeera and coriander powder. Mix well and cook for few minutes. Dont over cook.Let it cool. Then add grated paneer and chopped coriander leaves.Mix well..

4. Now heat non stick tawa.Add some oil,wipe extra oil. Then pour ladleful batter on tawa. Spread it gently in round shape..

5. Pour some oil around and over chilla. Cook it on medium heat till light brown..

6. Now flip it and cook it other side pressing gently. Now put some veggies & paneer filling and fold chilla..

7. Now stuffed moong chila is ready. Serve with green chutney..

I don't use only moong (green gram) to make this cheela or dosa.

In summers I add rice flour to make moong dosa and during winter I add maize flour (makki ka.

To prepare the moong dal cheela recipe stuffed with paneer, heat ¼ tsp of oil in a non-stick tava (griddle).

The Moong Dal Chilla is believed to be more nutritious yet easier to digest.

You can add grated veggies and greens to the batter, or even make a mixed veg or paneer.