Recipe: Perfect Shahi Navratna Kofta Curry

Recipe: Perfect Shahi Navratna Kofta Curry Delicious, fresh and tasty.

Shahi Navratna Kofta Curry. Kofta l Mutton Kofta Curry Recipe l Cooking with Benazir. Welcome to my channel cooking with Abida. We are here with another easy and quick recipe for you. subscribe to my channel and press the bell.

Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry.

The silver varq gives it a fitting finishing touch.

Navratan Korma Recipe with step by step photos.

You can cook Shahi Navratna Kofta Curry using 30 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shahi Navratna Kofta Curry

1. You need of For Kofta.

2. You need 1 Cup of Chana Dal.

3. It’s 3/4 Cup of Paneer.

4. It’s 2 slices of bread.

5. It’s 1/4 Cup of Finely Chopped Kismis and Cashew Nuts.

6. You need 5 of hot green chillies.

7. Prepare 1 piece of ginger.

8. It’s 1 tbsp of Freshly Grated coconut.

9. You need 2-3 of Curry Leaves.

10. You need 2-3 of Mint leaves.

11. It’s 1/2 of Lemons Juice.

12. It’s of Gravy Ingredients.

13. It’s 2 of Chopped onions.

14. Prepare 5 of chopped tomatoes.

15. It’s 1/2 tbsp of Garlic Paste.

16. Prepare 1/2 tbsp of Ginger Paste.

17. You need 2 tbsp of Cashew Nuts.

18. Prepare 1/2 tbsp of Poppy Seeds.

19. Prepare 4 tbsp of Fresh Cream.

20. You need 3 tbsp of Oil.

21. It’s 1/2 tbsp of Red Chilli Powder.

22. Prepare 1 tsp of Dhaniya Powder.

23. Prepare 1/4 tsp of Turmeric Powder.

24. It’s 1 tsp of Punjabi Sabzi Masala.

25. You need 1 tsp of Shahi Jeera.

26. It’s 2-3 Pieces of big Elaichi.

27. You need 2 of bay leaves.

28. It’s 1 tsp of Kasuri Methi.

29. You need Pinch of Saffron.

30. Prepare Pinch of Hing.

Navratan Korma is a rich aromatic vegetable curry made with nine ingredients.

Navratan korma is one recipe which I always dreaded making.

Just the name of this dish would scare me.

Kofta curry recipe - Beef kofta curry's - koftay ka salan - Meat balls recipe.

Shahi Navratna Kofta Curry instructions

1. To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam.

2. When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste..

3. Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well..

4. Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste..

5. Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy..

6. For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes..

7. Once cooked and it cools down grind in Mixy till smooth Paste.Strain it..

8. Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy..

9. Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste..

10. Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander..

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Shahi Kofta Curry is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.

Other Urdu cooking recipes and video cooking recipes are also available online.

Cornflour / Cornstarch - for coating the outer layer of koftas.

Mix all ingrediants given in the list except cornflour and oil and mix well.