Recipe: Appetizing Masoor kebab in the tarts

Recipe: Appetizing Masoor kebab in the tarts Delicious, fresh and tasty.

Masoor kebab in the tarts. Masoor dal cutlets, Masoor Cutlets, veg dal kebabs recipe, Mint and Masoor Tikkis, #MasoorKebab #VegKebab #KebabRecipe Ingredients for masoor ke kabab Whole. Its very tasty and easy to make. Masoor dal cutlets are crispy and can be served as starters for any party.

The kebabs is made by using potato as a binder and is mixed along with basic Indian spices.

Masoor dal contains a high level of proteins and therefore its good to include it in our.

Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Masoor Dal prices for buying.

You can have Masoor kebab in the tarts using 32 ingredients and 24 steps. Here is how you cook it.

Ingredients of Masoor kebab in the tarts

1. Prepare 100 gm of masoor dal whole soaked.

2. You need 25 gm of paneer crushed.

3. It’s 1 of boil & mashed potato.

4. You need 2 Tsp of hung curd.

5. It’s 1 Tsp of garlic paste.

6. Prepare 1 Tsp of ginger paste.

7. Prepare 1 Tsp of cumin seeds.

8. Prepare 1 tsp of coriander powder.

9. It’s 1 tsp of tamarind powder.

10. It’s 1 tsp of chaat masala.

11. It’s as required of Salt.

12. You need 1 teaspoon of fried onion paste.

13. Prepare 1 of chopped onion.

14. Prepare 1 teaspoon of green chilli chopped.

15. It’s 2 Tsp of coriander leaves.

16. It’s 1 tsp of mint leaves.

17. You need Tsp of lime juice.

18. Prepare 2 tsp or as needed of butter.

19. Prepare 4 tsp of roasted chana powder.

20. You need 4 tsp of roasted dry fruits crushed.

21. Prepare 1 drop of kewra essence.

22. Prepare 1 Tsp of saunf powder / fennel powder.

23. It’s 1 Tsp of kebab masala.

24. It’s 2 Tsp of malai / ream.

25. It’s 2 Tsp of roasted griended poppy seeds.

26. It’s 4 of Ginger Julian.

27. Prepare 4 of rings onion.

28. Prepare of For tarts___.

29. Prepare 1 cup of maida / all purpose flour.

30. You need 80 gm of butter.

31. It’s 1 pinch of salt.

32. It’s 1 Tsp of sugar.

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Masoor kebab in the tarts instructions

1. In a pressure cooker put soaked Daal,add 1/2 cup water,add 2 clove,2 garlic,1black,cadamom,cumin seeds,put it on the flame..

2. Cook it for 8 minutes.then remove it from the flame..

3. Grind it in a mixture jar smooth..

4. Take out in a bowl.add all spices,paste,1 Tsp grinded dry fruits,chana powder,all leaf & paste,mix it very well..

5. Add chopped onion,chilli,paneer, potato,2 Tsp Malai,mix it well..

6. Add 1 Tsp butter mix it..

7. Add kewra,mix it..

8. Take a piece of koal,burn it in the flame.take a small bowl put it koal in it,sprinkle butter in it.put 2 peice of clove in it..

9. Place it in the mixture,make a hole & put it in..

10. Lid it for 10 mimiutes,so that we get a smoky aroma..

11. Now open Lid & take out coal bowl..

12. Mix it again..

13. Heat a pan spread butter or oil,let it hot..

14. Keep the flame medium..

15. Make balls From the mixture.flat it.put it on the Heat pan..

16. Bake it in the slow flame.flip it other side & bake well..

17. Remove it from the flame..

18. Keep it prepared baked bows..

19. Garnish it with green chuteny & onion rings..

20. For bowls take 1 cup maida.butter 80 gm,salt 1 pinch.sugar 1 Tsp..

21. Mix & rub well.knead it with the help of Sprinkles water..

22. Make balls from this dough.place it in the tarts mold.fork it..

23. Now keep it in preheated oven at 150 degree for 10 mimiutes..

24. Take it out,let it be cool.now it is ready to use..

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