Recipe: Delicious Chickpea and Spinach Curry

Recipe: Delicious Chickpea and Spinach Curry Delicious, fresh and tasty.

Chickpea and Spinach Curry. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

Sweet potato and chickpea curry from the oh she glows cookbook.

For this post, due to my curry addiction, I naturally chose this curry recipe from the book.

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

You can cook Chickpea and Spinach Curry using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chickpea and Spinach Curry

1. Prepare 1 of yellow onion.

2. It’s 1 of big piece of fresh ginger (to taste).

3. You need 2 of garlic cloves.

4. It’s 1 can of chickpeas (400g), rinsed and drained.

5. You need 1 can of chopped tomatoes.

6. Prepare 350 g of frozen chopped spinach.

7. You need 2 tablespoons of curry powder.

8. You need of (to taste) black pepper, salt.

9. It’s 1 teaspoon of sugar.

NEW SERIES - MY FAVOURITE CURRY RECIPES!

This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes.

Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!

Chickpea and Spinach Curry step by step

1. Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat.

2. Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic.

3. Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil.

4. Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :).

Now with a recipe video, above the curry recipe below!

See the recipe notes for instructions on how to incorporate a few other common veggies like sweet potato, cauliflower, and spinach!

Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice.

This recipe is awesome for making in bulk, for a crowd.

The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone.