How to Prepare Delicious Dry fruits stuffed Dahi Gujia
How to Prepare Delicious Dry fruits stuffed Dahi Gujia Delicious, fresh and tasty.
Dry fruits stuffed Dahi Gujia. Cook eat repeat represents dry fruit stuffed gujia in Bhalla style to make your Holi more special and tastier this season. this is a must try Indian recipe. Gunj kitchen presents Soft dahi wada with the stuffing of dry fruits and the flavour of badi elaichi giving it an authenthic and different taste which is. Put a portion of the stuffing in the centre of the disc, bring the other edge over and form a gujiya.
Since Diwali is nearly here, we've decided to celebrate with this traditional.
Crescent-shaped pies or Vrat Ki Dahi Gujiya are stuffed hand pies.
These delicious gujiyas are packed with the natural goodness of dried fruits and desiccated coconut-the perfect tea-time snack.
You can have Dry fruits stuffed Dahi Gujia using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Dry fruits stuffed Dahi Gujia
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It’s 1 cup of urad dal / black gram.
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It’s 1/2 cup of crumbled paneer.
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You need 1/2 cup of chopped dry fruits.
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Prepare 1/4 cup of chocolate raisins.
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You need 2 tbs of sweet chutney.
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It’s 2 tbs of green coriander chutney.
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You need 2 tbs of boondi.
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You need 2 tbs of chopped coriander leaves.
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You need as per taste of Salt.
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You need Pinch of black salt.
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It’s Pinch of red chilli powder.
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You need 1/4 tsp of roasted cumin powder.
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It’s 1 cup of thick curd.
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It’s 1 tbs of sugar.
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You need as needed of Oil for deep fry.
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It’s a pinch of hing / asafoetida.
The secret of this made-from-scratch gujiya lies in the crispy.
These delicious gujiyas are packed with the natural goodness of dried fruits and desiccated coconut—the perfect tea-time.
Dry Fruit Ghughra or Gujiya Recipe are pockets of pastry crust, filled with dry The most popular savoury snacks during Holi snacks are Gujiyas, Kachoris, Samosas, Dahi Vada etc.
Serve these delicious Dry Fruit Ghughra/Gujiya Recipe (Pastry Crust Pockets.
Dry fruits stuffed Dahi Gujia step by step
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Wash and soak urad dal for 4 hours in enough water..
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For stuffing i have taken crumbled paneer,chopped almonds,chopped walnuts,some chocolate raisins and some coriander leaves,mix well.
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After that drain the water and wash it again,put it in mixer jar in few batches and make a smooth paste,if needed add 1 or 2 tsp water..
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Take it out in a bowl add salt and beat it with your hand for 5 to 7 mins,so that gujiya will become soft and fluffy..
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Heat a pan with oil and take a plastic cover upon that keep 1 tbs of batter..in between keep 1 tbs of dry fruits stuffing and turn the cover gently so that it will take gujia shape…
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Now slowly leave in to medium hot oil to deep fry them untill becomes nice and golden brown in colour…
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Take them out in a paper towel…
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Now leave them into lukewarm salted water for 10 to 15 mins untill they become extra soft..after that squeeze the water and keep them aside..
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For sweetened dahi i have added 1 tbs sugar and little bit salt..mixed well…
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Now for serving take a plate upon that place your prepared gujia and then sweeteend thick curd then sweet chutney, green chutney,black salt,red chilli powder,cumin powder,some boondi,chopped coriander leaves..and enjoy…
Dahi Vadas or Dahi Bhallas are a very popular chaat across India.
These are basically deep fried split black lentil dumplings, dunked in cool thick yogurt Since I was preparing these for Holi….an Indian festival if colours, I have done a variation by stuffing the vadas with chopped nuts and raisins.
Every year Gujiya has always been a part my holi celebration but the only thing that has always bugged me is the pastry dough I mean it is only the Haldiram's and the Bikaner's the one to get it right well I guess because the gujiya which has a nice flaky pastry ('' Ingredients for Dahi Gujia Recipe.
Place a teaspoon of cashewnut and raisin stuffing in the center.
Hold two top corners of the plastic sheet and bring towards you to join them with the other two corners.
