How to Prepare Perfect Ham Bone Soup

How to Prepare Perfect Ham Bone Soup Delicious, fresh and tasty.

Ham Bone Soup. A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal. Slow cooker ham bone soup is the perfect way to use up your leftover holiday ham.

Each year, I gather as many as I can and stash them in my deep freezer.

Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.

Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with I first made this soup two years ago and I was so amazed as to how you could actually use the.

You can have Ham Bone Soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ham Bone Soup

1. Prepare 1 of ham bone with some meat.

2. You need 1 of onion, diced.

3. You need 1 can of (14.5 ounce) peeled and diced tomatoes with juice.

4. Prepare 1 can of (15.25 ounce) kidney beans.

5. It’s 3 of potatoes, cubed.

6. Prepare 1 of green bell pepper, seeded and cubed.

7. Prepare 4 cup of water.

8. It’s 6 of cubes chicken bouillon.

This slow cooker ham bone soup is loaded with beans and veggies, it's the absolute best way to use up leftover ham!

Leftover Ham Bone Soup in the Slow CookerAs for Me and My Homestead.

Add ham bone, beans, bay leaf, and thyme to the pot.

Remove bay leaf and thyme sprigs and ladle soup into bowls.

Ham Bone Soup instructions

1. Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green bell pepper into a 3 quart or larger slow cooker..

2. Dissolve the chicken bouillon cubes in water, and pour into the slow cooker..

3. Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours..

This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming.

If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off.

It's a key ingredient in this soup that adds instant flavor with minimal.

The key to this soup is the ham bone.

It flavors the broth and provides body and mouth feel to the Split pea soup with ham is one of the easiest and most delicious, satisfying soups.