Recipe: Appetizing Tomatoes, ham quiche

Recipe: Appetizing Tomatoes, ham quiche Delicious, fresh and tasty.

Tomatoes, ham quiche. This is a great tasting ham quiche with tomatoes, a nice brunch or lunch dish. In a large bowl, whisk together eggs, half-and-half, salt, pepper and dry mustard. Stir in onions, ham, cheese and herbs.

Layer ham, tomato, onions and Cheddar cheese in partially baked crust.

While blind baking quiche crust in oven start to chop ham into small cubes along with onion and slice the cherry tomatoes in half.

Take pie crust out of oven just before it is golden in colour.

You can cook Tomatoes, ham quiche using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomatoes, ham quiche

1. It’s of quiche ham eggs can tomatoes bell peppers assorted colors cheddar cheese cream chicken soup onion hash browns sour cream salt pepper.

2. You need 1 1/2 cup of chopped ham.

3. Prepare 1/4 cup of green bell pepper.

4. Prepare 1 1/4 cup of red bell pepper.

5. You need 1/4 cup of yellow bell pepper.

6. You need 6 large of eggs.

7. Prepare 1 2/3 cup of cheddar cheese.

8. It’s 1 can of Cream of chicken soup.

9. It’s 6 cup of hash browns.

10. Prepare 1 can of sliced tomatoes.

11. You need 4 tbsp of butter.

12. Prepare 1 of salt, pepper to taste.

13. You need 1/4 small of onion, chopped.

14. Prepare 1 of sour cream.

Mix together the ham, onion, tomatoes, flour, salt and pepper in a small bowl.

The spices and fresh tomato really give it a great flavor.

It could also be made with sausage.

This easy recipe will become a favorite.

Tomatoes, ham quiche step by step

1. Heat oven to 425.

2. Combine thawed hash browns with bell pepper, melted butter salt and pepper to taste.

3. Press hash browns into baking dish bake 25 min.

4. Mix eggs, cheese, soup, onions, salt and pepper to taste.

5. Remove hash browns from oven, place sliced tomatoes on hash browns cover with egg mixture.

6. Reduce heat in oven to 350 bake for 45 to 55 minutes slice and enjoy.

7. You can top with a tablespoon of sour cream optional.

In a large skillet over medium-high heat, saute onion in butter until tender.

Add the tomatoes, salt, pepper and thyme.

Cover with tomato mixture; sprinkle with remaining cheese.

Combine sausage, tomatoes, spinach and cheese; transfer to crust.

Whisk eggs, cream, garlic powder and remaining salt and pepper; pour over top.