Easiest Way to Prepare Tasty Bharva tinda/indian round gourd

Easiest Way to Prepare Tasty Bharva tinda/indian round gourd Delicious, fresh and tasty.

Bharva tinda/indian round gourd. Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus. Common Name: Tinda Vernacular Names: Indian round gourd, Indian baby pumpkin.

Bharva Tinda ( Stuffed Apple gourd ) Apple gourd / Indian round gourd or Tinda is a squash like fruit and used in several curries and gourmet in India and Pakistan.

Simple and tasty tinda masala - apple gourd cooked with onions and tomatoes and Indian spices. bharwan tinda recipe with step by step pics. this stuffed tinda gravy is a punjabi recipe of tinda or apple gourds in an onion tomato based gravy. a family recipe and one that is quick enough to prepare.

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You can have Bharva tinda/indian round gourd using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bharva tinda/indian round gourd

1. Prepare 1/2 of kg, approx. 8 - 9 pieces Tinda, preferably medium sized.

2. It’s 1 cup of half boiled dry moong dal (yellow lentils).

3. Prepare 1/2 cup of grated paneer (cottage cheese).

4. You need 1 1/2 tsp of red chilli powder.

5. Prepare 1 1/2 tsp of garam masala.

6. Prepare 1 1/2 tsp of dry Mango powder (aamchur).

7. Prepare 1 tsp of turmeric powder.

8. It’s 1 tsp of coriander powder.

9. You need 1 tsp of cumin seeds.

10. It’s 1 tbsp of Julliene green chilli- ginger mix.

11. It’s 2 tbsp of oil.

12. You need to taste of Salt.

13. Prepare 1/2 glass of water or as required.

14. Prepare As required of Fresh coriander for garnishing.

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The tinda and plural called tinday (in Urdu ٹنڈه or ٹنڈے), also called Indian round gourd or apple gourd or Indian Baby Pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.

It is the only member of the genus Praecitrullus. "tinda" is also called.

Wikipedia Article About Tinda on Wikipedia.

Bharva tinda/indian round gourd instructions

1. Wash the dal and let it be soaked in water. In a pan heat 1/2 tbsp oil. When the oil is heated, add the dal removing the water. Add salt, 1/4 tsp turmeric powder and 1/3 glass of water. Cover the lid of the pan and let the flame be on high. When the water is used, turn off the flame and transfer the prepared dal and let it cool..

2. Wash the tindas and wipe them dry. Slice off both ends and scrape off thick skin. Slit each tinda into four without separating the piece. Keep aside. In a bowl, mix the prepared moong dal, paneer, green chilli- ginger mix etc all the ingredients except cumin seeds and fresh coriander..

3. Stuff this prepared masala in each Tinda. Heat the oil in a pan. Add the cumin seeds simultaneously. When they crackle, add the stuffed tindas and sprinkle the remaining water. Cover the lid of the pan. Let the flame be on simmer..

4. After about 7- 8 minutes, open the lid and shift the tindas upside down. Close the lid. Turn off the flame after 10 - 12 minutes. The tindas are ready to serve.

Garnish with fresh coriander leaves before serving..

The tinda, also called Indian round gourd, is an annual vine grown for its immature fruit, a vegetable especially popular in South Asia.

A wide variety of indian gourds options are available to you, such as material, certification.

Description The round gourds are small fruits indigenous to India.

They are equally esteemed as a vegetable, medicinal plant, and animal fodder.

They are apple-size, round, light green fruit, which are eaten cooked, pickled, or candied.