Recipe: Perfect Spaghetti with Smocked Ham, tomatoes and meat

Recipe: Perfect Spaghetti with Smocked Ham, tomatoes and meat Delicious, fresh and tasty.

Spaghetti with Smocked Ham, tomatoes and meat. Roast Shoulder of Lamb with Tomatoes and Garlic. No store bought spaghetti sauce compares with the taste of that made from your own tomatoes from your garden or fresh-picked from a local farm! Now, having tried to discourage you from adding meat to the spaghetti sauce your going to can , here's how to do it, in easy steps and completely illustrated.

Same Series: Spaghetti with ham and tomato sauce.

Sauce, Meat, With, Salad, White, Vegetable, Delicious, Green, Closeup, Restaurant, Wood, Basil, Cuisine, Garlic, Nobody, Food, Slice, Pasta, Spaghetti, Onion, Noodles, Color, Healthy, Dish, Lunch, Background, Red, Shot.

Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian.

You can cook Spaghetti with Smocked Ham, tomatoes and meat using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti with Smocked Ham, tomatoes and meat

1. It’s 200 grams of Spaghetti.

2. Prepare 170 grams of cherry tomatoes.

3. It’s 100 grams of smoked ham (cubes).

4. You need 170 grams of grilled chicken breast.

5. Prepare 1 of salt.

6. Prepare 1 of oil.

7. Prepare 1 tbsp of heavy cream.

Add tomatoes, salt, pepper and crushed red pepper.

Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish.

Sun Spaghetti with Siced Zucchini Chutney SauceLolibox.

Photo about Spaghetti with smoked ham, onion, garlic and tomato sauce.

Spaghetti with Smocked Ham, tomatoes and meat instructions

1. Put oil in a pan and cook the smocked ham small cubes until golden.

2. Cut the grilled chicken breast into pieaces.

3. Slice the tomatoes.

4. Add tomatoes and grilled meat to the pan and stir.

5. turn off the heat and add the heavycream. Stir..

6. Boil the spaghetti in salted water. Drain. Add them to the pan. Stir and serve!.

Method Cook the spaghetti in salted boiling water according to packet instructions.

Drain the spaghetti and stir in the chopped tomatoes, Parma ham, olive oil and black pepper.

Add spaghetti and cook until al dente.

Drain well in a colander, return to pot, and toss with sauce.

Serve with meatballs and Parmesan on top.