Easiest Way to Prepare Perfect Easy Ham and White Bean Soup

Easiest Way to Prepare Perfect Easy Ham and White Bean Soup Delicious, fresh and tasty.

Easy Ham and White Bean Soup. Tips for adding flavor to this easy ham and bean soup. One of the things that make this soup taste like it's been cooking all day. Hearty White Bean and Ham Soup, perfect for cold winter days!

Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food.

This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal.

When it's cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this.

You can have Easy Ham and White Bean Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Ham and White Bean Soup

1. Prepare of soup.

2. Prepare 2 can of great northern beans, drained and rinsec.

3. It’s 2 cup of pre cooked ham, cut into small cubes. Utilize your leftovers..

4. Prepare 8 cup of vegetable stock, can use chicken. I used my pressure cooker stock.

5. Prepare 1 cup of carrots, cut on bias into 1/4 inch slices.

6. Prepare 1 of parsnip, cut on bias into 1/4 inch slices.

7. It’s 1 cup of onion, medium chop, can use green onion.

8. It’s 2 tbsp of butter.

9. It’s 1/8 tsp of corriander.

10. You need 1/4 tsp of mustard powder.

11. It’s 1 of salt and pepper to taste.

Inspired by hearty, slow-simmered ham bone soup, this version proves just as delicious while being far faster and easier to pull together.

Plan on using about two cups of leftover ham, which is just enough for a hearty soup that promises to load your spoon with meat and veggies in every bite.

Soup Beans Easter Christmas Potluck Gluten Free Thyme Cannellini Beans Ham Pork Celery Onions Lunch Dinner Leftovers Winter Comfort Food Easy.

Dried beans come in all different colors, shapes, and sizes, though their storage methods stay consistent across the board.

Easy Ham and White Bean Soup step by step

1. In large stock pot melt butter over medium heat..

2. Saute carrots and parsnips for 3 minutes, then add onions..

3. Cook 4 more minutes..

4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder..

5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes..

6. Serve hot with a good roll or bread..

7. Recipe by taylor68too..

Quick recipe for ham and white bean soup using ham bone, ham hock or leftover honey baked ham.

With leftover ham or ham bone and some veggies, this simple ham and bean soup recipe is comfort in a bowl.

In these times when we're all staying at home, nourishing foods from our pantry.

Hearty, cozy and just so easy!

The crockpot does all the work for you.