Recipe: Yummy Masala papad

Recipe: Yummy Masala papad Delicious, fresh and tasty.

Masala papad. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.

It uses papad - a north Indian style papad specifically.

Masala Papad is full of flavors and very tempting.

Papad is a round, flat, dry cracker made with a variety of lentils.

You can cook Masala papad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala papad

1. Prepare 1 of urad dal papad.

2. You need 1 of onion finely chopped.

3. Prepare 1 of tomato finely chopped.

4. It’s as needed of Paneer.

5. Prepare 1 bowl of boiled white chane.

6. It’s as needed of Lemon juice.

7. It’s as needed of Chat masala.

They are sold uncooked in Indian grocery stores.

Masala papad cones is a very very simple and quick Indian snack recipe.

Papad, a fried piece of bread is considered an important addition to an Indian meal.

Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.

Masala papad instructions

1. Roast papad in tawa or in heat or deep fry in oil as per your choice..

2. Then take papad spread of onion, tomato,chane..

3. Sprinkle chat masala and lemon juice..

4. Garnish with paneer..

5. Now masala papad is ready to serve..

Spread some onion- tomato mixture over it.

A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser.

Masala Papad has a tangy twist.

It is filled with different flavors and is very tempting.

Masala papad is an easy and interesting snack generally served as a starter.