How to Prepare Tasty Cheela with hari chutney

How to Prepare Tasty Cheela with hari chutney Delicious, fresh and tasty.

Cheela with hari chutney. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients. These can be served with tea or a chutney. Mix the batter well from the bottom.

Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices.

Hari chutney is a "must" with pakoras, samosas, chaats, and many popular Indian snacks.

Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

You can cook Cheela with hari chutney using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheela with hari chutney

1. It’s 1 cup of (small) moong dal.

2. It’s 100 grams of Paneer.

3. You need 2 of small onions.

4. Prepare 1 of tomato.

5. It’s 1 of green chilli.

6. It’s 1 teaspoon of turmeric powder.

7. You need 1 teaspoon of Jeera powder.

8. You need 1 teaspoon of chilli powder.

9. You need To taste of Salt.

A meal plate with South Indian specialities, all typically consumed for breakfast will make for a perfect brunch or even dinner time when you want to keep it light.

Cheelah is almost everyone's favourite and with this recipe of Stuffed Matar Paneer Cheela makes it even more scrumptious.

This Moong Daal Cheela goes perfectly with pineapple tomato chutney.

Just the thing to break away from the norm. #HappyCookingToYou.

Cheela with hari chutney step by step

1. Soak the dal for few hours and grind it into a coarse paste.

2. Mash the paneer and add fried onions, tomato, chopped chilli and salt. Mix it well and keep aside to use as filing.

3. Add salt, turmeric powder, Jeera powder and chilli powder into the dal paste and mix it well.

4. Heat a non stick pan and spread some oil on it. Take a laddle full of the dal mix and spread it on the pan.

5. Slowly turn the cheela to let the other side cook.Once it turns golden brown remove onto a plate.

6. Fold the cheela into half and add the paneer filing between them. Serve hot with green chutney and enjoy.

Moong Daal Cheela: In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well.

Chilla or Cheela are popular Indian crepes.

They have a texture similar to a soft dosa.

Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with The Rajasthani besan cheela is very convenient and easy to make as the batter does not require any soaking, grinding or fermentation.

I make besan ka cheela often , but somehow never managed to add the recipe.