Recipe: Delicious Minced beef served with boiled green beans, carrots and rice

Recipe: Delicious Minced beef served with boiled green beans, carrots and rice Delicious, fresh and tasty.

Minced beef served with boiled green beans, carrots and rice. You can serve some steamed rice on the side. Start the rice right before you start the beef and they'll both The traditional Cantonese minced beef and eggs are usually braised with green peas. Top steamed rice or noodles with it to make a hearty and healthy meal.

The beef and beans are Serve this dish with hot cooked rice or quinoa.

Ground turkey may be used in the recipe for a leaner Feel free to turn up the heat with a few tablespoons of chopped jalapeño peppers or minced serrano pepper.

Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato!

You can have Minced beef served with boiled green beans, carrots and rice using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Minced beef served with boiled green beans, carrots and rice

1. It’s of basmati rice.

2. Prepare of minced beef.

3. Prepare of crushed garlic.

4. Prepare of crushed ginger.

5. Prepare of big tomatoes chopped.

6. You need of big onions diced.

7. Prepare of pilipili Maji (Hoho).

8. Prepare of cumin powder.

9. It’s of dark soy sauce.

10. You need of black pepper.

11. You need of Oil.

12. Prepare of sliced green beans.

13. Prepare of chopped carrots.

14. It’s of Salt.

15. You need of unsalted butter.

Minced Beef and Onions is traditional British comfort food, simple and delicious!

Amazing beef mince with chopped carrots and onions Firstly brown your mince in a large pan so no pink remains.

The amount of mince is optional as are the A delicious, and lower calorie, alternative to Thanksgiving green bean casserole.

Fresh green beans are an entirely different animal than canned.

Minced beef served with boiled green beans, carrots and rice step by step

1. Wash the rice and rince unti the water comes out clear. Put the rice in a clean pot, add 2 cups of water, 1 tsp oil and salt and put on heat to boil. Let it boil rapidly for 5 minutes. Reduce the heat and let it cook until ready. Cover tightly..

2. Put the green beans and carrots in a cooking pot and add 1 cup of water, pinch of salt and let it boil for 5 minutes. Let it remain crunchy. Pour out excess water and put a tsp of butter, mix well and cover..

3. For the minced beef, fry the onions until golden brown, add garlic and ginger…add the meat and stir well, cook over low Heat for about 10 minutes, add the tomatoes, hoho, cumin, Black pepper and soy sauce, continue simmering on medium heat. Add the salt and 1/4 cup of wAter.. lets it continue cooking for another 10 minutes or until ready..

4. Serve hot with the other accompaniments..

Skip the rice and spoon the beef into lettuce cups.

I served this beef mixture with Jenn's Szechuan Green Beans on top of rice.

I served with steamed sticky rice, shredded green papaya seasoned with fresh lime, ground arbol chile & bit of fish sauce, and shredded carrots.

This delicious beef biryani is great for freezing - just be sure to allow everything to cool first.

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour While the rice is still warm, cling wrap into serving size portions, put it in plastic bags or containers.