Recipe: Tasty 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

Recipe: Tasty 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach Delicious, fresh and tasty.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach. Stuffed butternut squash with turkey, zucchini, spinach, and mushrooms. Simply roast a butternut squash or three in the oven, stuff them with this tasty filling, and you have yourself a complete meal Turkey-Stuffed Butternut Squash. Meanwhile, in a small bowl, toss the almonds with the remaining teaspoon oil, then the cinnamon and cayenne.

Easy roasted butternut squash with instructions on how to peel, chop, season, and roast to perfection.

Perfect for adding to salads, bowls How to Roast Butternut Squash.

The roasted cubes of butternut squash are then layered on a base of baby spinach, with chopped avocado, fluffy quinoa, and a squeeze of lemon juice.

You can cook 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

1. It’s 1 of large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!).

2. You need to taste of Seasonings: garlic powder, thyme, paprika, pepper, salt.

3. You need of Olive or avocado oil.

4. It’s 1 lb of ground turkey.

5. Prepare 2 cloves of garlic minced.

6. You need 1 of small onion diced.

7. You need 6 cups of fresh spinach roughly chopped.

8. It’s 1/4 cup of white wine.

9. It’s 1/3 cup of chicken broth.

10. It’s 12 oz of whole grain penne pasta.

11. It’s of Chopped walnuts.

12. Prepare of Parmesan cheese and/or ricotta cheese.

It's simple, but so delicious you won't even believe it.

Just make sure you season it properly.

Quinoa and roasted squash will fall flat without a.

A delicious, warming squash soup with other fall vegetables and spices is perfect for a cold day.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach step by step

1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown..

2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like).

3. Add ground turkey to pan and brown. Season with salt and pepper.

4. Add spinach to mixture and a dash of garlic powder..

5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference..

6. While mixture simmers on a low flame add the pasta to boiling water in another pot..

7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet..

8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt..

9. Add butternut squash and nuts to turkey mixture..

10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish).

11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish).

12. .

Light enough to serve as an appetizer, but delicious enough to This is a great recipe when you don't want to wait for the dough to rise.

Meanwhile, cook pasta according to package This was delicious!!

We used whole wheat pasta, ground turkey and substituted sour cream with.

Add penne and squash and toss gently, adding reserved pasta cooking liquid as necessary to.

Made with black beans, sauteéd spinach, roasted butternut squash and creamy chipotle lime crema, this is a dinner Butternut Squash Recipes abound here at The Forked Spoon and include these other reader favorites, Butternut Squash, Zucchini, and Spinach Lasagna, Spicy Thai Pumpkin and.