Easiest Way to Make Yummy Chicken Cordon Bleu

Easiest Way to Make Yummy Chicken Cordon Bleu Delicious, fresh and tasty.

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

Classic Chicken Cordon Bleu is breaded and then fried.

We opted to skip the frying and bake ours instead.

It takes what is otherwise a tedious recipe and simplifies it a bit.

You can cook Chicken Cordon Bleu using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu

1. Prepare of Main.

2. You need of Chicken breasts (skinless and boneless).

3. Prepare of Butter.

4. You need of Salt.

5. You need of Paprika.

6. It’s of Bread crumbs.

7. It’s 2-3 pcs of Eggs.

8. You need of Ham.

9. It’s of Swiss cheese.

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.

Chicken Cordon Bleu instructions

1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..

2. Cut a slit on the thick part of the chicken to make a thinner and wider size..

3. Brush chicken with the seasoned melted butter..

4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..

5. Whisk eggs and add the remaining melted butter..

6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..

7. Fry or bake coated chicken rolls. Dont forget to remove toothpicks after cooking..

8. Serve with white sauce..

Arrange chicken smooth side down on a work surface.

Cover one half of each breast with one slice of ham and one slice of cheese, leaving.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.