Easiest Way to Prepare Perfect Fried Minced Fish

Oscar Bowen
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Easiest Way to Prepare Perfect Fried Minced Fish
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Easiest Way to Prepare Perfect Fried Minced Fish Delicious, fresh and tasty.

Fried Minced Fish. As the name suggests, deep-fried fish is going to require a pan with a deeper interior. The Best Minced Fish Recipes on Yummly Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Reduced-fat Baked Cod, Oven-baked Swiss Steak Fried Gefilte Fish, a singularly British Jewish food, is made with minced fish, onions and spices, and fried, for a lovely, crisp on the outside, soft on the inside bite.

You can't possibly get a better combination here.

So here is a ridiculously simple fried fish recipe that I can guarantee you will be demolished in seconds.

Place the flour in a shallow dish and season with garlic salt.

You can cook Fried Minced Fish using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried Minced Fish

  1. Prepare 1 of big fish.

  2. Prepare of White pepper.

  3. Prepare 1 of egg.

  4. Prepare of Salt.

Dredge the fish in the flour, making sure to coat both sides.

Make sure to shake off excess flour.

FRY: Add the olive oil to the pan and allow for it to heat through.

Chopped and fried gefilte fish, or 'C&F' as it was known in our house, was a regular fixture on our family menu.

Fried Minced Fish step by step

  1. Wash and debone the fish.Then minced it.Place in a plate then seasin with pepper and salt.Then fry it..

  2. Let it cool the cut into cubes.Crack and beat the egg.Slowly dip each and fry until the egg egg.Flip on each side.

My Grandma would make it every week, on a Thursday.

She would first mince the fish and onion using a hand-cranked mincing machine, then add the egg, seasoning and matza meal "until it looks right".

The other dishes worth noting are the Pan-Fried Minced Pork and Salted Fish Patties, Princess Chicken and the Honey Walnut Prawns.

The pan-fried patties were crispy and purposefully salty; the Princess Chicken was very moist, lightly-flavored, skin was springy; and the walnuts were just like candy.

The fish cakes were nice and dense and held together nicely.