Easiest Way to Cook Appetizing Chicken Cordon Bleu Crepes

Easiest Way to Cook Appetizing Chicken Cordon Bleu Crepes Delicious, fresh and tasty.

Chicken Cordon Bleu Crepes. In a small bowl, whisk the flour, eggs and milk until smooth. Heat over very low heat, stirring constantly with whisk, until butter is melted. I lonce had chicken cordon blue crepes in a resteraunt and loved them.

Extra time has also been added to the cooking time to.

Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu.

The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce.

You can have Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu Crepes

1. Prepare of For the crepes:.

2. It’s 3 of raw eggs.

3. You need 3/4 cup of milk.

4. You need 1 cup of all purpose flour.

5. Prepare of For the filling:.

6. You need 3/4 lb. of diced chicken (fully cooked).

7. You need 3/4 lb. of diced ham (fully cooked).

8. Prepare 12 slices of Swiss cheese.

9. Prepare of For Hollandaise Sauce (for topping):.

10. You need of I packet of Knorr Hollandaise sauce, prepared according packet.

With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that.

This makes such an elegant looking (and tasting) dish.

Cool, than and place them in an airtight container.

Today's dinner recipe, Chicken Cordon Bleu Crepes, is a great weeknight dinner because it is affordable, easy and a fantastic way to break out of our regular spaghetti or taco dinner rut!

Chicken Cordon Bleu Crepes instructions

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..

2. Preheat oven to 350°..

3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..

4. Bake uncovered for 15 minutes..

5. While baking, prepare the Hollandaise sauce according to package directions..

6. Place Crepes on a serving dish and top with Hollandaise sauce..

7. Serve immediately and enjoy!.

Helpful Tips and Information: What to serve with Chicken Cordon Bleu Crepes?

Savory crepes are very versatile and can be served for breakfast, lunch or dinner.

There's almost always a staple dinner dish in every family.

For us growing up, it was crepes.

About once a week, the kitchen would start to smell like sweet pancakes, and we knew.