How to Cook Tasty NSNG Chicken Cordon Bleu

How to Cook Tasty NSNG Chicken Cordon Bleu Delicious, fresh and tasty.

NSNG Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

You can cook NSNG Chicken Cordon Bleu using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of NSNG Chicken Cordon Bleu

1. It’s 3 of chicken breasts.

2. You need 2 of heaping spoonfuls coconut flour.

3. You need 2 of heaping spoonfuls almond flour.

4. It’s 2 t of garlic powder.

5. Prepare 6 of ham slices.

6. It’s 3 slices of Swiss (or other cheese).

7. You need 1 t of salt.

8. You need 1/2 t of pepper.

9. It’s 1/2 t of paprika.

10. You need 2 of eggs.

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

When I was a kid, my mom took culinary.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Chicken Cordon Bleu sauce really completes this dish.

NSNG Chicken Cordon Bleu instructions

1. Preheat oven 375.

2. Beat/scramble two eggs in a shallow bowl.

3. Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I dont really measure!).

4. Filet chicken breasts, so they lay like an open book.

5. Place two slices ham on each chicken breast.

6. Place one slice cheese on the ham.

7. Fold the chicken back up and secure with a toothpick if youd like..

8. Dip both sides of each chicken breast in the egg.

9. Then coat it with the flour/seasoning mixture.

10. Lay down the center of a 9x13 backing dish that has been sprayed..

11. I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper..

12. Bake for 40 min or until juices run clear..

It's creamy and tangy and like a next-level gravy.

You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own.

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs.

Season chicken all over with salt and pepper.