Recipe: Yummy Eggplant with Minced Fish
Recipe: Yummy Eggplant with Minced Fish Delicious, fresh and tasty.
Eggplant with Minced Fish. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. Remember to cook more white rice with this for a perfect match! #themeatmensg #zichar #eggplant #pork.
The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce.
It then absorbs all the umami like a sponge.
Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish.
You can have Eggplant with Minced Fish using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Eggplant with Minced Fish
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You need 1 piece of eggplant.
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It’s of Any kind of fish.
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It’s of Spring onion.
Remember to cook more white rice with this for a perfect match!
Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.
Garnish chopped green onion (green parts) and serve But fish fragrant is another taste with different sauce.
Do not use so much vinegar in common braised eggplants, since we do not contain enough sugar.
Eggplant with Minced Fish step by step
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Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper.
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Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion.
Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu.
The fried eggplant gives a richer flavour to the dish and a completely different texture.
What is in Eggplant with Minced Pork.
The list of ingredients is very similar to Mābōdōfu.
There are many seasonings used here but, like any other.
