Recipe: Yummy Chicken Cordon Bleu Our Way

Recipe: Yummy Chicken Cordon Bleu Our Way Delicious, fresh and tasty.

Chicken Cordon Bleu Our Way. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

When I was a kid, my mom took culinary. cordon best chicken cordon bleu in manila why is chicken cordon bleu called that.

How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast.

You can cook Chicken Cordon Bleu Our Way using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu Our Way

1. Prepare 2 of large chicken breasts.

2. It’s 1 cup of breadcrumbs.

3. You need 1/4 tsp of each salt, pepper, garlic powder, Italian seasoning.

4. Prepare 1 of large egg, beaten.

5. You need of prosciutto.

6. You need of blue cheese crumbles.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make.this recipe is for you!

Classic Chicken Cordon Bleu is breaded and then fried.

We opted to skip the frying and bake ours instead.

Chicken Cordon Bleu Our Way instructions

1. Preheat the oven to 375°F. Lightly grease a baking dish and set it aside..

2. Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken..

3. In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up..

4. Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts..

5. Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks..

6. Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through..

7. Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve..

It takes what is otherwise a tedious recipe and simplifies it a bit.

Once the chicken is layered with cheese and ham and then rolled, it's one big piece of chicken, so frying it seemed like too much.

This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.

Get the best of MyRecipes in your inbox.

Cut the chicken breasts in half horizontally nearly all the way through, then open each one out into a heart shape.