Recipe: Appetizing Chicken Cordon Bleu with Cheese Sauce

Recipe: Appetizing Chicken Cordon Bleu with Cheese Sauce Delicious, fresh and tasty.

Chicken Cordon Bleu with Cheese Sauce. Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. The Best Cheese Chicken Cordon Bleu Sauce Recipes on Yummly

Fold the tenderloin flap of the chicken over the filling and secure with toothpicks.

The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows old" classic Chicken Cordon Bleu.

Melt butter in a sauce pan.

You can cook Chicken Cordon Bleu with Cheese Sauce using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu with Cheese Sauce

1. It’s 4-5 of thin chicken breasts.

2. You need of Deli style ham.

3. Prepare of flour.

4. Prepare 2 of eggs, beaten.

5. Prepare 2 cups of Panko bread crumbs.

6. It’s 1/2 c of Mozzarella cheese.

7. You need 1/2 c of Parmesan cheese.

8. You need 8 slices of Swiss cheese.

9. Prepare 1/4 c of Cream cheese.

10. You need of milk.

11. It’s of butter.

12. It’s of s&p.

Add milk and cheese and stir until melted.

Pour over cordon bleu and serve.

Add onion, bay leaf, and clove; bring to a boil.

Remove and discard onion, bay leaf, and clove.

Chicken Cordon Bleu with Cheese Sauce instructions

1. S & P the chicken.

2. Cut swiss cheese and ham into long slices..

3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isnt oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place..

4. Dip chicken into flour..

5. Dip chicken into beaten egg..

6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce).

7. Bake chicken at 375° for 1 hour.

8. For the sauce: make a roux with 2 tbsp butter and flour..

9. Add milk and stir until creamy..

10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy..

11. Smother chicken with cheese sauce and enjoy!.

Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg.

Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!.

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Each bite of this chicken is crisp on the outside, tender and juicy on the inside, loaded with the savory flavors of ham and cheese.

The sauce ladled on top adds moisture and creaminess to the tender chicken.