How to Make Perfect Mom's 70's Brunswick Chicken Stew

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How to Make Perfect Mom's 70's Brunswick Chicken Stew
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How to Make Perfect Mom's 70's Brunswick Chicken Stew Delicious, fresh and tasty.

Mom's 70's Brunswick Chicken Stew. This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew.

The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken.

Brunswick stew is a traditional Southern favorite!

This version is brimming with pork, beef, and chicken.

You can have Mom's 70's Brunswick Chicken Stew using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mom's 70's Brunswick Chicken Stew

  1. You need of Ingredients.

  2. Prepare 3 lb of broiler-fryer chicken.

  3. You need 1 tbsp of salt.

  4. It’s 2 quart of water.

  5. Prepare 1/4 lb of ham, cubed.

  6. You need 2 of onions, chopped.

  7. It’s 1 of green bell pepper, chopped.

  8. It’s 2 tbsp of fresh parsley, chopped.

  9. Prepare 1 can of (16-ounce) tomatoes, drained and chopped.

  10. You need 1 can of (16-ounce) corn, drained.

  11. Prepare 1 packages of (10-ounce) frozen baby lima beans.

  12. It’s 1 packages of (10-ounce) frozen okra.

  13. You need 1 1/2 tsp of sea salt.

  14. Prepare 1/2 tsp of ground black pepper.

  15. It’s 1/2 tsp of thyme.

  16. You need 1 of bay leaf.

  17. It’s 2 tsp of hot sauce.

We adore #BrunswickStew - a traditional Southern dish made with luscious pulled pork and shredded chicken.

It's also super simple and easy to make- it.

Brunswick stew is a classic Southern recipe, although everyone's got their own Mama's way of making it.

This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and whatever fresh meat's around.

Mom's 70's Brunswick Chicken Stew step by step

  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..

  2. Reduce the heat and simmer the chicken covered for 1 hour..

  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..

  4. Remove the skin and debone the chicken. Cube the chicken..

  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..

  6. Simmer for 2 hours covered..

  7. Remove the b-day leaf and serve hot with crusty bread..

  8. TIP: The okra is what thickens this stew. If you are like me and dont care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

Our version of the recipe gives hungry bellies a double-dose of protein with.

Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn.

Liquid smoke and Paula Deen Hot Sauce give this In a separate pot, mix the chicken and remaining ingredients.

Add a little bit of the stock.

Brunswick Stew is often served as a side dish at many of the barbecue restaurants throughout the South.