Recipe: Yummy Mince pork and salted fish

Recipe: Yummy Mince pork and salted fish Delicious, fresh and tasty.

Mince pork and salted fish. This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course. Place minced pork in large bowl, and mix in ingredients for seasonings.

A well loved Cantonese dish that is intensely flavorful and tasty.

What I love about mui heong salted fish is that they are very fragrant and the salty taste is not sharp but gently saltish.

Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many Chinese homes.

You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mince pork and salted fish

1. Prepare of Minced pork.

2. It’s 1 piece of fish from the jar.

3. Prepare of Ginger.

4. You need of Chilli.

Mei Cai Steamed Minced Pork (梅菜蒸猪肉饼) uses preserved Chinese mustard.

You can choose either sweet (left) or salted (right).

For a stronger salted fish flavour, you can also mix the salted fish into the minced pork first.

The Mui Hiong turns easily into a paste when you press it with.

Mince pork and salted fish step by step

1. Marinate with ingredients above.

2. Steam for 7 mins. 10 mins too Long; makes the meat tough.

View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar - for marinate and to.

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony.

The minced pork shouldn't be too lean Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish, lotus root, ginger and spring onion.

My Basil Leaf Steam Cooked Minced Pork With Salted Fish.

This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul.