How to Prepare Appetizing Bubbled Chicken Cordon Bleu

How to Prepare Appetizing Bubbled Chicken Cordon Bleu Delicious, fresh and tasty.

Bubbled Chicken Cordon Bleu. Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the picky eaters!

He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was!

I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself.

Y'all KNOW I'm all about some awesome weeknight boneless, skinless chicken breast recipes, and today we've got a brand new one: an easy chicken cordon bleu recipe, baked in the oven with a crispy breading inspired by one of my favorite recipes of all time, Shame Chicken.

You can have Bubbled Chicken Cordon Bleu using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bubbled Chicken Cordon Bleu

1. You need 3/4 cup of rotisserie chicken, diced.

2. It’s 3/4 cup of ham steak, diced.

3. You need 3/4 tsp of Italian seasoning.

4. It’s 1/2 cup of alfredo sauce.

5. Prepare 1 of Splash of milk.

6. Prepare 1 of grated parmesan cheese, 1/8 c.

7. You need 1 of refrigerated biscuits.

8. You need of sliced or grated swiss cheese.

9. Prepare can of cooking spray.

This is a healthier chicken cordon bleu recipe, but don't get me wrong - it's still stuffed with cheese and meat, so as.

The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.

Chicken Cordon Bleu sauce really completes this dish.

Roll up and tuck in ends; secure with toothpicks.

Bubbled Chicken Cordon Bleu instructions

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..

2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..

3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..

4. Add biscuit/alfredo mixture to sprayed pie pan..

5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..

6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..

Place butter in a shallow bowl.

Prepare stuffing mixes according to package directions.

Meanwhile, whisk together soup and milk.

Cordon Bleu Bubble Up ~ Comforting casserole full of biscuits, Alfredo sauce, chicken, ham and Swiss cheese!

When I first started blogging one of my first popular recipes was my Chicken Alfredo Bubble Up.