How to Cook Delicious Chicken Cordon Bleu Muffins

How to Cook Delicious Chicken Cordon Bleu Muffins Delicious, fresh and tasty.

Chicken Cordon Bleu Muffins. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

You'd swear it's fried - but it's baked. cordon best chicken cordon bleu in manila why is chicken cordon bleu called that.

How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast.

Classic Chicken Cordon Bleu is breaded and then fried.

You can have Chicken Cordon Bleu Muffins using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu Muffins

1. You need of cooking spray.

2. You need 3/4 cup of rotisserie chicken, cut into sm pieces.

3. It’s 3/4 cup of ham steak, cut into same size as chicken pieces.

4. You need 3/4 tsp of Italian seasoning.

5. Prepare 1/2 cup of alfredo sauce(more if desired).

6. It’s cup of grated parmesan cheese, 1/8 c.

7. It’s 1 can of refrigerated biscuits.

8. It’s 4 slice of swiss cheese, cut to fit.

Chicken Cordon Bleu sauce really completes this dish.

It's creamy and tangy and like a next-level gravy.

You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own.

This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.

Chicken Cordon Bleu Muffins step by step

1. Preheat oven to 350..

2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers Id recommend a mini muffin tin..

3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well..

4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them..

5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated)..

6. Bake 15-18 minutes or until crust is golden brown..

7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

When I was a kid, my mom took culinary.