Recipe: Perfect Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Recipe: Perfect Steam Fish in Supreme Soy Sauce topped with Salted Black Daze Delicious, fresh and tasty.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze. Hong Kong Recipe : SUPREME SOY SAUCE CHICKEN. Steamed Fish with Soy Ginger Sauce, SIMPOL! Steamed Grouper Hong Kong Style - Top Restaurant Recipe Cracked!

The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜.

Some recipes also include sour plum and Chinese dry mushroom into the recipe.

Steamed fish in black bean and soy sauce at Hong Kong restaurant.

You can have Steam Fish in Supreme Soy Sauce topped with Salted Black Daze using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

1. It’s of Fresh fish Siakap / Seabass.

2. You need Pinch of salt.

3. It’s 1 tbsp of premium fish soy sauce.

4. It’s 1 tbsp of oyster sauce.

5. It’s 1 tsp of sesame oil.

6. Prepare 1 tbsp of Shaoxing wine.

7. Prepare 1 tbsp of stock powder.

8. Prepare 2 tsp of sugar / crystal sugar.

9. It’s 6 cloves of garlic minced.

10. Prepare of Few pcs of young ginger.

11. It’s of Spring onions.

12. Prepare of Salted black daze.

Japanese Cuisine / Steam Saba fish head with soy sauce.

Chinese food in China town, steam fish in soy sauce on bamboo basket, dimsum bamboo tray in the local traditional Chinese restaura.

For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl.

Combine the soy sauce, salt, sugar and water into a small bowl and mix well.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze instructions

1. Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate..

2. Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside..

3. Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish..

4. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!.

Prepare your steamer setup, which these days you can purchase easily Do you have any recommendations on how to steam fish in a aluminum steam table pan in the oven?

I am assuming fill it with water and cover, but.

Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch Googled bon app fish and found Christina's excellent recipe.

Got a fileted black bass and kept the Salting the fish is super important and next time I would add Thai chili's or chili oil as others have.

Remove fish from steamer and remove ginger and scallion on top.